October 6, 2014
In this newly-created role, Robert Campos will be responsible for the expansion of the brand in new and existing markets through the recruitment of new…
read nowOctober 6, 2014
A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…
read nowOctober 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowOctober 6, 2014
Customers invited to scare staff in person or via Snapchat for discounts and a chance at a free combo.
read nowOctober 3, 2014
The guidelines clarify the distinctions between single-unit, area rep and area development offerings and urge uniform terminology in franchise disclosure…
read nowOctober 3, 2014
The menu applies a two-tier pricing structure based on protein with no additional charge for add-ons like guacamole and queso.
read nowOctober 3, 2014
Tacomano will open on Oct. 7 at 38 Main Street in Durham, New Hampshire, near the University of New Hampshire campus.
read nowOctober 3, 2014
Kneaders Bakery & Café opened its seventh unit in Arizona at 14183 W. Bell Rd., Surprise, Arizona, on Oct. 2.
read nowOctober 3, 2014
Froyo chain warms up with Cinnamon Roll flavor LTO.
read nowOctober 3, 2014
Fazoli's will focus on bosses during the month of October with two promotions: a "best boss" contest and free lunch for bosses on Oct. 16.
read nowOctober 3, 2014
Two more restaurants are scheduled to open in the Washington, DC area in the next few months.
read nowOctober 3, 2014
The concert will feature performers Eminem, Jamie Foxx, Dave Grohl, Metallica, John Oliver, Rihanna, Bruce Springsteen, Carrie Underwood and more.
read nowby Brenda Rick Smith — Editor, Networld Media Group
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…
read nowby Ed Zimmerman — President, pizza.com
Recent partnerships and service launches show that consumers want convenience and are willing to pay for it.
read nowOctober 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowOctober 2, 2014
Enough Is Enough has launched "P*rn Free Wi-Fi," an initiative to encourage corporations to implement pornography filters in their Wi-Fi networks.
read nowOctober 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowOctober 2, 2014
The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…
read nowOctober 2, 2014
Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:
read nowOctober 2, 2014
Starting in October of 2015, merchants who do not have the equipment to support EMV-chip technology will be financially liable for card-present counterfeit…
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