by Alicia Kelso — Editor, QSRWeb.com
Many restaurant operators believe a minimum wage increase is inevitable, and they are responding in a variety of ways.
read nowNovember 20, 2014
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
read nowNovember 20, 2014
Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 2…
read nowNovember 20, 2014
Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…
read nowNovember 20, 2014
The Montvale, New Jersey location will be the Washington, D.C.-based brand's first in the New York City metropolitan area.
read nowNovember 20, 2014
The funding will help Luna Grill continue its plans to grow to 30 locations by the end of 2015.
read nowNovember 20, 2014
More than 5,000 have submitted applications via Chipotle's recently-launched mobile application program.
read nowNovember 20, 2014
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
read nowNovember 20, 2014
Shares will be available at a price of $18 per share starting Nov. 20.
read nowNovember 20, 2014
Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.
read nowNovember 20, 2014
More than 40 percent of holiday shoppers intend to use mobile payments at coffee shops and fast food restaurants.
read nowNovember 20, 2014
Packaging trends include continued interest in sustainable products.
read nowby Brenda Rick Smith — Editor, Networld Media Group
How do brands keep once-smitten customers from getting bored and breaking up?
read nowNovember 20, 2014
The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's…
read nowNew financial partner enables cloud-managed IT security services leader to accelerate growth and capitalize on rapidly growing data breach protection market.
read nowNovember 20, 2014
Digital menu boards are number 9 on our list of the 2014 Fast Casual Top 100 Movers and Shakers: Technologies.
read nowby Nate Riggs — CEO / Owner, NR Media Group
There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.
read nowNovember 19, 2014
Panda Express focusing on 'joy' during Thanksgiving season with social media promotion.
read nowNovember 19, 2014
A drop in production and high beef and pork prices are putting pressure on the market, causing turkey prices to jump 16 percent year over year.
read nowNovember 19, 2014
Card companies will reduce credit card interchange fees over five years by about 10 percent.
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