News & Media
Top 100: Restaurants - Bruegger's Bagels
February 10, 2015
Bruegger's Bagels is number 33 on our 2014 Top 100: Restaurants list.
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North Dakota oil boom spurs fast casual restaurant growth
by Brenda Rick Smith — Editor, Networld Media Group
Thanks at least in part to its energy sector, it makes sense for North Dakota to be on the radar for restaurant developers.
read nowJudge sides with Moe's Southwest Grill co-founder over franchisees
February 9, 2015
Moe’s franchisees alleged that Martin Sprock stole money through a deceptive kickback scheme connected to its supply chain. A federal judge has rejected their…
read nowGiardino Gourmet Salads posts 4.3% same-store sales increase for 2014
February 9, 2015
South Florida-based Giardino Gourmet Salads finished off the last quarter in 2014 with a 4.3-percent increase in same-store sales, which marks 16 consecutive…
read nowJuice It Up! posts 16% sales increase for 2014
February 9, 2015
California-based Juice It Up! reported a same-store sales increase of 16 percent in Q4, and annual sales and annual unit volume have increased by 16 and 1…
read nowMenu board tests push chicken to the fore for Jersey Mike's
February 9, 2015
Jersey Mike's is adding a new menu board focused exclusively on its chicken offerings.
read nowInfographic: Restaurant workers express optimism about the industry
February 9, 2015
Nine out of 10 workers surveyed say the restaurant industry is a good place to land a first job.
read nowSummit will focus on real estate issues for restaurants
February 9, 2015
The invitation-only event will include examination of real estate philosophies, effective development and site selection and tips for dealing with…
read nowMaui Wowi offering smoothies for $2.14 on Valentine's Day
February 9, 2015
Maui Wowi is positioning the promotion as a healthier way to celebrate the holiday.
read nowGreat Wraps changing name, rebranding
February 9, 2015
Great Wraps is updating its brand with a tweak to its name, new logo, new tagline and more.
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The importance of educating your team about catering
by Erle Dardick — CEO, Monkeymedia
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to…
read nowTop 100: Restaurants - Veggie Grill
February 9, 2015
Veggie Grill is number 34 on our 2014 list of the Top 100: Restaurants.
read nowTop 100: Restaurants - I Dream of Falafel
February 8, 2015
I Dream of Falafel is number 35 on our list of 2014 Top 100: Restaurants.
read nowTop 100: Restaurants - Wingstop
February 7, 2015
Wingstop is number 36 on our Top 100: Restaurants list.
read nowBlaze on the trail to Texas
February 6, 2015
The Frisco restaurant will offer a selection of wine and local craft beer on tap.
read nowRestaurant Loss Prevention and Security Association's president resigns
February 6, 2015
President Vince Vittatoe, Bob Evans Farms Inc., resigned to take a position outside the restaurant industry.
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How to lead your brand into menu labeling
by Betsy Craig — pres, menutrinfo.com
Now that menu labeling has passed and everyone knows the rules and expectations, it is important to address the best way restaurant leadership should handle…
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Is Panera 2.0 starting to pay off?
by Nicole Troxell — Associate Editor, Networld Media Group
Panera will report on its Q4 and FY 2014 earnings on Feb. 12, and the question on everyone's mind is, "How's that 2.0 thing going?" We sat down with Panera's…
read nowTop 100: Restaurants - Five Guys Burgers & Fries
February 6, 2015
Five Guys Burgers & Fries is number 37 on our Top 100 Movers & Shakers list.
read nowNLRB issues complaint against Au Bon Pain for unfair labor practices
February 6, 2015
The National Labor Relations Board is alleging Au Bon Pain is discouraging its workers at Philadelphia International Airport from engaging in union activities…
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