News & Media
Arizona’s Grabbagreen grabbing a piece of the Carolinas
July 21, 2015
Grabbagreen will expand its footprint into the eastern U.S. with a 34-store development agreement with Trindel Investments.
read nowSubway, Chipotle generate most buzz in Q2
July 20, 2015
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or…
read nowLIVE Webinar: Managing customer relationships– what Which Wich learned on its search for the perfect CRM
July 20, 2015
Free webinar offers insight from sandwich chain Which Wich regarding implementing a successful customer relationship management strategy.
read nowDanny Meyer invests in Tender Greens
July 20, 2015
Danny Meyer's Union Square Hospitality Group has invested in Tender Greens, a farm-to-fork concept with 22 locations across California.
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Keeping it real: what's in store for local, organic menu items
by Nicole Troxell — Associate Editor, Networld Media Group
Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.
read nowMAD Greens opens to record crowds in Arizona
July 20, 2015
Colorado-based MAD Greens began its national expansion last month with its first openings outside of its home state.
read nowJohnny Rockets going to college
July 20, 2015
Continuing its focus on non-traditional venues, Johnny Rockets is targeting college and university campuses with its Express prototype, according to a company…
read nowUncle Maddio's launching 5 Pennsylvania units
July 17, 2015
Atlanta-based fast-casual pizza brand Uncle Maddio's Pizza Joint is expanding to two new locations this week, on pace to open a new unit every 10 days and meet…
read nowRestaurant industry will dominate Turkey, Austria to 2019
July 17, 2015
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and…
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5 misconceptions about mobile payments that could hold your business back
by Tal Nathanel — Co-Founder and U.S. CEO, MyCheck
Market growth is significant, but like many cultural and technology shifts, misconceptions about the viability of mobile payment apps holds some businesses…
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Finding your 'Purple Cow:' 3 ways to connect consumers to your brand
by Steven Starr — President, starrdesign
A truly noteworthy restaurant is one that captivates people and makes them feel connected to the brand, but how can you facilitate this desired connection with…
read nowHomebase, Square partner to help restaurants solve scheduling challenges
July 17, 2015
Homebase, which provides free software for managing their hourly employees, has partnered with Square to help restaurant owners better mange their businesses.
read nowKneaders CFO takes over as president
July 16, 2015
Kneaders Bakery and Café's CFO is now also the chains' president.
read nowMonster Cookie lands at Pie Five
July 16, 2015
Pie Five Pizza Co. has created the Monster Brownie featuring Oreo cookies sandwiched between chocolate brownie and chocolate chip cookie layers.
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Blurred lines: Will QSRs take DIY customers from fast casuals?
by Nicole Troxell — Associate Editor, Networld Media Group
Fast casuals have been on top when it comes to customizable concepts, but QSRs are embracing the trend as well.
read nowRain impacts June restaurant sales
July 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read nowBlaze reaches 80-unit milestone
July 16, 2015
The chain has a pipeline of more than 400 restaurants set to open in 42 states, Washington, D.C. and Canada by 2020.
read nowBraddah’s Island Style opening fourth unit
July 16, 2015
Braddah’s Island Style – burritos, bowls and tacos is opening its fourth location this week.
read nowPancheros opens eighth Michigan unit
July 16, 2015
Pancheros Mexican Grill is opening Michigan’s eighth location on July 22 in Pittsfield Township.
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