It's Burrito:30! Chipotle orders now available on Apple Watch

April 24, 2015

Chipotle’s mobile application for iPhone has been updated and optimized for the Apple Watch. The app allows users to order and then pick up at Chipotle…

iPad POS designer announces partnership with Powa

April 24, 2015

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company…

Sonny’s BBQ® Selects Complete PAR Solution For All 119 Restaurants

New Hartford, NY – April 23, 2015 – PAR Technology Corporation (NYSE: PAR) announced today that Sonny’s BBQ® has selected PAR’s Brink POS™ software, PAR…

Pizza Studio celebrating DC opening with free pizza

April 23, 2015

Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.

NRA releases Foodamental workshop schedule for May conference

April 23, 2015

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

Datassentials releases appetizer trends report

April 23, 2015

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…

Tropical Smoothie boasts all-time highest AUV

April 23, 2015

Tropical Smoothie Café announced today an all-time high average unit volume of more than $578,000, while the top 50 percent of its cafes nationwide reported…

Can digital ordering bridge gap between fast casuals, QSRs?

Digital touch points can offer competitive data as well as personalize a customer's order. It's a race to the top for both fast casuals and QSRs latching on to…

Freebirds names new COO, moves HQ

April 23, 2015

Freebirds has moved its headquarters to Texas and named a new COO.

Pret A Manger 'bowling' for healthy options

April 23, 2015

Pret A Manger has added healthy bowls to the menu.

Giardino Gourmet Salads embraces nutritional transparency

April 23, 2015

The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a…

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

April 22, 2015

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the…

Datamonitor predicts high-fiber fad will replace protein trend in 5 years

April 22, 2015

The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.

U.S. Hispanics restaurant visits, spending outpacing non-Hispanics, study says

April 22, 2015

The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.

Technomic releases consumer ratings, demographics report

April 22, 2015

Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).

Supply chain strategic value growing due to greater consumer control, Technomic says

April 22, 2015

Technomic released its latest report, State of the Foodservice Supply Chain 2014.

Cherryh Butler returns to FastCasual.com

April 22, 2015

Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.

Juice It Up! opening Texas unit

April 22, 2015

The raw juice and smoothie chain continues Texas expansion.

Smashburger travels across the pond

April 22, 2015

Smashburger will open 35 restaurants in the United Kingdom.

Shake Shack is 'California Dreamin'

April 22, 2015

Shake Shack is taking on L.A.