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News & Media

Strong April restaurant sales fuel optimism for Q2

May 8, 2015

The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.

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5 consumers restaurants can’t afford to ignore

May 8, 2015

The influence of Hispanics, millennials, aging Baby Boomers, smaller households and consumers demanding fresh and non-processed foods are some of the top…

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C-store pizza posing 'competitive threat' to QSRs, study says

May 7, 2015

C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…

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Changing menus prove new consumer attitudes

May 7, 2015

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.

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Fast casual dominates fastest-growing brands; Pieology cracks top 500, Technomic says

May 7, 2015

Technomic Inc. unveiled its Top 500 Chain Restaurant Report, which shows the fast casual sector increased collective annual sales by 12.8 percent to $3…

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Datassential releases appetizer trends report

May 7, 2015

Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.

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Wingstop files IPO

May 7, 2015

Wingstop is the latest fast casual chain to propose an initial public offering of its common stock.

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Are you doing delivery right?

by Noah Glass — CEO, Olo

As restaurant brands rush into delivery, they must lay the foundation with a best-of-breed digital ordering platform and choose a delivery fleet strategy that…

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Wahlburgers expansion: Middle East, airports get a 'New Kid on the Block'

May 7, 2015

Wahlburgers has secured a 20-store franchise deal with Arjomand Group of the Middle East as well as at a couple U.S.-based airports.

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Dog Haus takes a bite out of Colorado

May 7, 2015

Dog Haus is opening its first franchise location outside its home state of California.

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Building brands: Pie Five's CEO shares strategies

by Cherryh Cansler — Editor, FastCasual.com

Pie Five's parent company, Rave Restaurant Group, is looking to build and expand the concepts under the brand.

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The Halal Guys goes international

May 7, 2015

The Halal Guys has signed three multi-unit franchise deals to open 40 restaurants in the Philippines; Jakarta, Indonesia; and Kuala Lumpur, Malaysia.

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Wage, policy changes creating 'perfect storm' for franchisees, industry attorneys say

May 6, 2015

Labor attorneys for franchise businesses say the industry is facing a "perfect storm" of attacks from labor regulators and unions.

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Noodles misses Q1 goals, expects growth

May 6, 2015

Noodles & Company reported during its earning's call this week that Q1 saw an 18.1-percent growth, increasing revenue to nearly $106 million but still came up…

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HotSchedules and Jobsabi release Apple Watch apps

May 6, 2015

HotSchedules, a global software-as-a-service provider for the restaurant, retail and hospitality industries, announced the launch of their applications for use…

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The un-red meat: Restaurants embracing new proteins

by Cherryh Cansler — Editor, FastCasual.com

Restaurants are trying to meet Americans' desires to eat healthier by giving them a variety of protein options.

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The Habit Burger launches email club

May 6, 2015

The Habit Burger has launched a free email program to help engage guests, and for a limited time they are eligible to win a variety of prizes, the company says.

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Pie Five hits Mississippi

May 5, 2015

The Hard Rock Hotel & Casino Biloxi this week is opening a Pie Five Pizza Co. unit, which is Mississippi's first Pie Five.

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Burger 21 adds to Florida, Georgia portfolio

May 5, 2015

Burger 21 has signed an additional franchise agreement with its very first franchisee to develop its first restaurant in Melbourne, Florida.

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Service union joining franchisees, activists in minimum wage fight

May 5, 2015

The Service Employees International Union is joining franchisees and activists together in the fight to raise minimum wage.

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