Interactive customer experience technology has to make sense

Consumers want to interact with technology, but that technology has to make sense for both the business and its customers, says Paula Suarez, director of…

Debunking Top 5 restaurant EMV myths

While it’s important to make the transition to EMV to avoid liability and minimize risk, restaurant operators should proceed with careful consideration to…

Olo celebrates 10 years

June 5, 2015

Olo, an online and mobile ordering company for restaurants, turned 10 this week.

Mazzio's intros summer salads, pizza

June 5, 2015

Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.

Using mobile to create a personalized guest experience

Jared Miller, CTO for the Atlanta Falcons, discusses how mobile can be used to create personalized experiences even when the customer isn't using their device.

Wok Box opens in Arlington

Wok Box Fresh Asian Kitchen, a Canadian-based fast casual chain, has opened its latest restaurant in Arlington, Texas.

Chipotle giving VIP trip to MLS All-Star Week

June 5, 2015

Chipotle is offering a trip for four to Denver for MLS All-Star Week.

Uncle Maddio's summer menu's a peach

June 5, 2015

Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.

Noodles & Co announces repurchase plan

June 5, 2015

Noodles & Company has approved a share repurchase program to allow the company to repurchase up to $35 million of its shares

Registration open: 'Why you can't afford to miss the fast casual pizza revolution'

June 5, 2015

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.

Groupon, PeachWorks execs discuss how technology benefits operations

The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.

Dickey’s opens 3 units in 3 states

June 4, 2015

Dickey’s Barbecue Pit is opening three locations in three states this week, starting with today’s opening in Mobile, Alabama.

'Trio of Goodness' available at Orange Leaf

June 4, 2015

Orange Leaf Frozen Yogurt is launching the Trio of Goodness, three self-serve sundae recipes available for a limited.

BWW highlighting 'under-the-radar' sports

June 4, 2015

Buffalo Wild Wings has kicked off a seven-week promotion providing guests with more opportunities to watch, experience and learn about sports from around the…

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Blaze expands southern footprint

June 4, 2015

Blaze Fast-Fire'd Pizza announced several upcoming openings for the fast casual pizza brand.

Sprinklr acquires NewBrand Analytics

June 4, 2015

Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.

Asian Street Tacos now available at bd's

June 4, 2015

Asian Street Tacos taco options are front and center on the menu at bd’s Mongolian bbq.

Maui Wowi debuts Midnight Kona coffee

June 4, 2015

Maui Wowi Hawaiian locations are adding Midnight Kona, a premium dark roast coffee, to the menu this summer for a limited time.

5 tips for understanding consumer data

Restaurants now have the ability to collect tons of data but don't know how to use it.