by S.A. Whitehead — Food Editor, Net World Media Group
Trumpcare was pulled from consideration in a vote by Congress, despite an ultimatum from the President to vote on the measure. For now, the Affordable Care Act…
read nowThere are certain metrics and habits, especially in the independent segment, that managers need to be mindful of on a regular basis
read nowby Cherryh Cansler — Editor, FastCasual.com
Linda Vap, president and founder of HuHot Mongolian Grill, was a scientist before she got into the restaurant business.
read nowOpportunities for theft will depend on the operations and setup of your restaurant, but if you think like a thief, you're more likely to recognize and prevent…
read nowMarch 23, 2017
Punchh, a restaurant technology platform, added MOD Pizza, Pizza Inn and PizzaRev in the second half of 2016, according to a press release.
read nowMarch 23, 2017
Dillas Quesadillas, brainchild of Kyle Gordon, former managing partner at Raising Canes, will open its second location in the Dallas area on April 14…
read nowMarch 23, 2017
Pita Pit franchisees can now tap 12 business coaches which are now part of the franchise support system, according to a press release.
read nowThe chain is on target to create more than 240,000 jobs globally — 68,000 in the U.S. — by opening 12,000 stores globally and 3,400 new stores in the U.S. by…
read nowMarch 23, 2017
QikServe, a multichannel ordering and payment specialist, has rolled out a new solution for hospitality businesses that are looking to implement kiosk-based…
read nowMarch 23, 2017
Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…
read nowby Cherryh Cansler — Editor, FastCasual.com
Deborah Masse has led Cottage Inn to double-digit sales growth by rolling out a new branding initiative and through the introduction of digital and social…
read nowMarch 23, 2017
Impossible Burger — the company behind a soy-based burger claiming to taste like beef —has opened a huge California production facility to produce 4 million of…
read nowMarch 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
read nowMarch 22, 2017
The Carving Board Sandwiches is looking to capitalize on recent growth initiatives in California and Dubai by partnering with local franchisees in cities…
read nowMarch 22, 2017
Gyroville and UberEATS are teaming up to offer the Mediterranean fast-casual concept's new delivery service at all its locations, according to a press release.
read nowMarch 22, 2017
To celebrate its newest location in the Phoenix area on March 23, Uberrito is launching a giveaway of a free meal to the first 100 customers, along with other…
read nowby Cherryh Cansler — Editor, FastCasual.com
Jennifer Wade has been a Moe's Southwest Grill franchisee since 2002. The single mom now owns three locations and is the only female franchisee on the Moe's…
read nowAre you capitalizing on the fact that Millennials check their phones up to 43 times a day, and nearly half think brands should offer loyalty programs and allow…
read nowMarch 22, 2017
The National Restaurant Association has joined forces with dozens of other restaurant groups to launch a campaign against repealing debit swipe-fee protections…
read nowMarch 22, 2017
Chipotle today released "RAD Lands," an original video series about food geared to kids between the ages of 7 and 10. The show is available exclusively on…
read now