by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Third-party food delivery rapidly expands, gaining importance among restaurant operators who are contemplating the best approach to offer the service.
read nowNovember 13, 2017
Although Broadway actor Jeremy Jordan said Thursday that he was hospitalized and "almost died" after eating Chipotle, Chris Arnold, the chain's director of…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
A study by Unilever revealed that 72 percent of US diners care about how food waste is handled, and almost half would be willing to spend more to dine at a…
read nowNovember 13, 2017
Pret A Manger has signed deals to open throughout North American airports as well as inside European airports and railway stations.
read nowNovember 13, 2017
Captain D's has signed two new franchise development agreements that will expand the brand's footprint in Missouri and Texas, according to a news release.
read nowNovember 13, 2017
Chef Bobby Flay's fast casual conceopt, Bobby's Burger Palace, has completed its first airport licensing deal. The company is partnering with Atlanta-based…
read nowNovember 13, 2017
Wayback Burgers has opened its newest store in Casablanca, Morocco. Franchisees Youssef Elmrani and Moutie Benhamza bought the rights to develop eight units in…
read nowNovember 13, 2017
Zoe's Kitchen last week reported mixed Q3 results with total revenue increasing 15.7 percent to $77.9 million but comparable restaurant sales decreasing 0.…
read nowNovember 13, 2017
Smiling Moose Rocky Mountain Deli, which has grown to 15 locations in seven states since opening in 2003, is seeking experienced restaurateurs to help it…
read nowSlabbKiosks will be showcasing their payment and cash management solutions at this year’s Marijuana Business Conference. Look for them at booth # 3540 on the…
read nowNovember 13, 2017
U.S. restaurant and foodservice revenues are forecast to reach $990 billion by 2021, according to "Restaurants & Foodservice: United States," a report…
read nowNovember 10, 2017
Noodles & Company reported another quarter of loss this week, saying during an investor call that total revenue was down 6.9 percent to $114.2 million from…
read nowby Doug Sutton — President, Steritech
Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.
read nowNovember 10, 2017
Tropical Smoothie Cafe has inked deals with two multi-unit franchise owners to bring at least eight locations to the Dallas-Fort Worth market, according to a…
read nowNovember 9, 2017
B.Good, a Boston-based fast casual, is seeking restaurant operators to grow the brand nationwide.
read nowNovember 9, 2017
Houston-based Bellagreen has opened a new prototype concept in Vintage Marketplace in Houston, marking the company's sixth opening. Formerly called Ruggles…
read nowNovember 9, 2017
Buona, The Original Italian Beef, opened its newest location last week to more than a thousand customers at 613 North McClurg Court in Chicago, according to a…
read nowby Cherryh Cansler — Publisher, FastCasual.com
A variety of restaurant brands are thanking vets for their service with free meals.
read nowNovember 9, 2017
Panera CEO Ron Shaich will step down as CEO effective Jan. 1, 2018, allowing him to better allocate his time between Panera; initiatives for JAB, which…
read nowNovember 8, 2017
PJ's Coffee of New Orleans, a Ballard Brands brand, is looking to open up to 30 locations in Mississippi over the next two to three years. Via franchising, the…
read now