May 1, 2018
Frances Allen is replacing George Michel as CEO of Boston Market, according to a company press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
Entries are being accepted through June 8. Three finalists will be selected by Aug. 8 to make their five-minute pitch on Oct. 9 at the summit.
read nowApril 30, 2018
Melt Shop franchisee Drew Smith has assumed ownership of the company's King of Prussia Mall location in King of Prussia, Pennsylvania, located just northwest…
read nowApril 30, 2018
Togo's has implemented a system-wide brand refresh anchored by its new anthem, "True to the Sandwich," and its new sandwich, the Pretzelrami. The 47-year-old…
read nowby Stephen Dutton — Analyst, Euromonitor International
While consumer spending is growing, the way consumers spend into foodservice is changing
read nowApril 30, 2018
Chipotle Mexican Grill has tapped DoorDash to provide delivery from more than 1,500 restaurants across the country, the company's largest delivery footprint to…
read nowApril 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
read nowApril 27, 2018
The Coffee Bean & Tea Leaf has launched mobile ordering within its rewards app. The feature is available now at all 191 company-owned locations in Southern…
read nowApril 27, 2018
The Pizza Press is starting an aggressive growth phase with plans to bring 20 locations to Florida through strategic franchise partnerships, beginning with the…
read nowCarla Hall shares with FastCasual what she wishes she would have done differently and if she'll give the fast casual business another try.
watch nowApril 26, 2018
Crisp and Green, a Minnesota-based fast casual concept, is opening two locations as majority owner and CEO Steele Smiley builds upon plans to expand nationally…
read nowApril 26, 2018
Tropical Smoothie Cafe has put cacti on the menu. The Citrus Cactus Smoothie, available for a limited time only, blends together cactus, orange, apple, mango…
read nowApril 26, 2018
Chicken Salad Chick has appointed Barbara Blackwell as director of catering. In her new role, she will oversee the brand’s catering operations and spearhead…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A session at the Restaurant Franchising & Innovation Summit last week in Louisville featured three execs who get the most out of their supplier relationships.
read nowApril 26, 2018
PizzaRev opened two locations in central California this month in Citrus Heights and Turlock, a news release said. Both feature self-pour beer cider and wine…
read nowApril 25, 2018
Chipotle Mexican Grill Inc. has reported financial results for its first quarter ended March 31, and for the first time in recent memory, the results were…
read nowApril 25, 2018
New research from mobile marketing and customer engagement company, Tune, shows that at least in the U.K., brick-and-mortar restaurants and other retail…
read nowApril 24, 2018
Back Yard Burgers, which recently opened in Columbus, MIssissippi, at 1913 Highway 45 N., is hosting its grand opening celebrations today through Saturday.
read nowApril 24, 2018
Blake Jennings has joined Greensboro, North Carolina-based Biscuitville Fresh Southern as director of development. He's a third-generation member of the…
read nowApril 24, 2018
Wahlburgers is collaborating with ARKK Food Company to develop a retail product line that includes ground beef, pre-formed patties, pre-formed sliders and…
read now