July 17, 2018
Nekter Juice Bar is partnering with farmers across the country to provide farm fresh watermelons for two seasonal menu specials, the Watermelon Cooler Juice…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ambiance — the look and feel of the service environment — has emerged as a critical factor in guest satisfaction, according to research presented at the…
read nowJuly 13, 2018
Chef JJ Johnson previewed a fast casual grain concept at the Chef's Club Counter and has since signed a lease on a Harlem location, according to New York…
read nowJuly 13, 2018
Tropical Smoothie Cafe enjoyed significant achievements and growth in the first half of 2018, and the brand opened 47 cafes and signed 113 franchise…
read nowJuly 13, 2018
Locali, a Los Angeles-based healthy convenience concept, has signed a multi-unit franchise agreement with Viable Foods to expand into Florida, .
read nowJuly 13, 2018
Ono Hawaiian BBQ continues its expansion with the opening its seventy third restaurant, the latest situated in the Phoenix Valley.
read nowJuly 13, 2018
The Dickey Foundation has expanded its mission to support first responders in communities across the nation.
read nowJuly 12, 2018
Tender Greens, based in Los Angeles, has promoted its president, Denyelle Bruno, to CEO. Bruno, who first joined the company in October 2017, will serve in a…
read nowJuly 12, 2018
Nekter Juice Bars, known for Skoop — a vegan frozen treat — is getting one flavor released each week between July 16 and Aug. 20, according to a company press…
read nowJuly 12, 2018
Many North American airport restaurants and travel venues are eliminating plastic straws thanks to global restaurateur HMSHost, which operates dining locations…
read nowA good deal of data suggests kiosks help boost restaurant business, so it makes sense to develop a kiosk strategy for your brand.
read nowJuly 12, 2018
Oprah Winfrey has made an investment in True Food Kitchen, a healthful fast casual brand based in Phoenix with 23 units, according to a company press release.
read nowMary Stumpf, lead of collaboration products and devices for Starbucks, saw the need for tablets in the workplace and decided to do something about it.
read nowJuly 11, 2018
Colorado-based Rush Bowls will open late this summer, into early fall in Tuscon, Arizona, according to a company press release.
read nowJuly 11, 2018
Minnesota-based Crisp & Green is partnering with Minneapolis native and former NBA athlete, Kris Humphries, as the brand's first franchise partner…
read nowJuly 11, 2018
Slapfish has aggressive expansion set for the second half of 2018, with plans to open up to 10 additional locations by the end of the year, according to a…
read nowJuly 10, 2018
High Bluff Capital Partners has added Taco Del Mar to its portfolio, according to The Seattle Times.
read nowJuly 10, 2018
Blaze will open a 2,500-square-foot open kitchen restaurant Thursday on Mission Street in Santa Cruz, California, a news release said. The location will offer…
read nowJuly 10, 2018
Toast, a restaurant management platform, has secured $115 million in Series D funding for research and development, recruit talent and expand its market…
read nowJuly 10, 2018
Fork & Salad, a Maui-based fast casual specializing in Hawaiian flavors, has promoted Lauren Mann to director of operations and director of franchisee…
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