August 8, 2018
JoyUp, an AI marketing assistant company for food brands, has announced an integration with Square's point-of-sale system that would enable merchants…
read nowThere's a growing culture of neglect in the food industry, and we — as an industry — need to find effective solutions that are also affordable, attainable and…
read nowAugust 8, 2018
Captain D's has opened its newest franchised location in Wentzville, Missouri, according to a company press release. Located at 708 S. Church St., the…
read nowAugust 8, 2018
The Hummus & Pita Co will mark the official start of its national expansion Saturday with the opening of its first franchised store in Brookfield…
read nowAugust 8, 2018
Sales are looking good for FAT Brands Inc. The parent company of Fatburger, Buffalo's Express, Ponderosa and Bonanza Steakhouse said Tuesday that it saw…
read nowAugust 7, 2018
Starbucks has officially partnered with Intercontinental Exchange Inc., a bitcoin exchange, to form a new company called Bakkt. This company will make an…
read nowAugust 7, 2018
Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io technology, a comprehensive IoT solution designed to help improve the…
read nowAugust 7, 2018
The Pie Hole, a gourmet pie and coffee shop, signed a multi-unit franchise agreement to expand into Saudi Arabia. The deal gives exclusive rights to the…
read nowAugust 7, 2018
Farmer Boys, a fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The pioneer stage has ended for restaurant self-serve kiosks, and adoption has shifted into high gear. The time has come for all serious players in the…
read nowChef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos founded Mighty Quinn's with the idea of bringing Texas and…
read nowAugust 7, 2018
Potbelly Sandwich Shop will give thousands of sandwiches, shakes and cookies through Sunday to Potbelly Perks members nationwide, according to a company press…
read nowAugust 7, 2018
Korean barbeque is one menu trend that’s not going away. Delivery to U.S. independent and micro chain restaurants increased by 120 percent last year and…
read nowAugust 7, 2018
Wayback Burgers has launched the Wayback App in hopes giving customers access to their favorite menu items without disrupting their fast-paced lifestyles…
read nowAugust 7, 2018
The 21 million annual passengers passing through Terminal 4 at John F. Kennedy International Airport (a.k.a. JFK) in New York can now boast they are part of…
read nowby Cherryh Cansler — Editor, FastCasual.com
Since 2015, Mike Speck has been running operations at Halal Guys, but he's left his COO role there to become the top guy at Asian Box, a 10-unit brand founded…
read nowAugust 6, 2018
Pokeworks has joined forces with Toridoll Holdings Corporation in hopes of expanding its Japanese footprint, according to a press release.
read nowAugust 6, 2018
Minigrow, a spinoff brand of Honeygrow, is adding to its menu of noodle bowls and zucchini noodles, according to a press release.
read nowAugust 6, 2018
PizzaRev is bringing back BBQ Pulled Pork pizza for summer, according to a press release.
read nowAugust 6, 2018
Sinelli Concepts International has purchased Paciugo, a nearly 20-year-old Italian gelato franchise concept based in Dallas, and will soon take ownership of 3…
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