News & Media
Say 'elote' to Blaze's seasonal pizza
October 3, 2018
Blaze Fast-Fire'd Pizza has introduced Street Corn pizza throughout North America today, featuring roasted corn, pepitas, chipotle ranch and chimichurri…
read nowQu gives delivery brands in-house alternative to third-party providers
October 3, 2018
Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…
read nowTop 3 Things to Consider Before Choosing a Kiosk
Let’s look at what you need to consider before incorporating kiosks into your restaurant.
Presented by Qu
download nowLuke’s Lobster Case Study
With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.
Presented by Qu
download nowBrown Bag Seafood Co. Case Study
With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.
Presented by Qu
download nowHeine Brothers' Case Study
Heine Brothers’ Uses Qu's Technology to Stay Competitive
Presented by Qu
download nowCousins Maine Lobster food truck launching brick-and-mortar unit
October 2, 2018
Yunus Shahul of Cousins Manhattan has signed a 12-year lease to open the first Cousins Maine Lobster brick-and-mortar restaurant location in New York City. At…
read nowNekter Juice opening 30 restaurants in Florida, Maryland, Tennessee, DC
October 2, 2018
Nekter Juice Bar has signed its largest area development agreement with 2ndHarvest LLC to open 30 restaurants during the next few years in existing markets of…
read nowCoolgreens hires Red Robin vet as VP of Ops
October 2, 2018
Coolgreens has hired Todd Madlener, a 20-year Red Robin executive, as its VP of Operations. "Coolgreens has a menu that is different from what is already…
read nowSpeedLine and BeerBoard Partner to Deliver Advanced POS Capabilities to Pizza Restaurants
BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, has partnered with SpeedLine, the leading provider of…
read nowSAJJ Mediterranean adds plant-based proteins to menu
October 2, 2018
SAJJ Mediterranean, a family of food trucks and brick-and-mortar restaurants, has added a plant-based protein to its menu. The Impossible Kabob, produced by…
read nowThanx launches marketing platform to monitor all communication channels
October 2, 2018
Thanx, a provider of customer engagement and retention tools for restaurants and retailers, has launched Thanx Campaigns, a platform that enables segmented…
read nowChipotle piloting customer loyalty program
October 2, 2018
Hoping to drive traffic, Chipotle is getting in on the loyalty action, piloting Chipotle Rewards. The points-based loyalty system is now live in three test…
read nowTropical Smoothie Cafe upgrades POS to the cloud, enhances mobile technology
October 2, 2018
Tropical Smoothie Cafe is implementing Appetize, a point-of-sale developer specializing in foodservice and retail payment technology, The chain selected…
read now
Joint employer rule change: Industry win or employee slap-in-the-face?
by S.A. Whitehead — Food Editor, Net World Media Group
The public comment period is well underway for the joint employer rule published by the National Labor Relations Board, which relates directly to franchising…
read nowCompeat, Ctuit users now have PlateIQ automated AP tools
October 2, 2018
Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…
read nowQuiznos gyros ... 'er 'jai-ros' return
October 2, 2018
It's the eternal question: How do you really pronounce "gyro?" And now, at least in Canada, we have a completely unscientific answer thanks to Quiznos' recent…
read nowBlaze busts into Big Sky country
October 2, 2018
Blaze Fast Fire'd Pizza is opening its first location under the stars of Big Sky country this week. The 2,700-square-foot open kitchen restaurant opens…
read now
7 ways data can cut costs and drive profitability
Billy Jones, CEO of orderly talks about how restaurant owners can lower their operational costs and effectively manage inventory without compromising…
read nowFuzzy's Taco Shop names COO
October 1, 2018
Fuzzy's Taco Shop, a Baja-style taco joint founded near the Texas Christian University college campus in 2001, has named industry veteran David Catalano as its…
read nowFeatured Vendor
Our API-first platform empowers brands to own their digital ecosystem and scale profitably from end-to-end. By providing a flexible foundation for first-party digital experiences and seamless operational flow, we ensure every order, from web, mobile, or third-party, is fulfilled reliably.
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