February 5, 2021
Delivery has become an essential service for both restaurants and customers, but the traditional third-party relationship may not work for all restaurant…
read nowFebruary 5, 2021
La Madeleine French Bakery & Cafe is debuting a drive-thru prototype when it opens Monday in Addison, Texas.
read nowFebruary 4, 2021
Mile High Chicken LLC, a Slim Chickens franchisee, opened a store this week in Herriman, Utah, marking the franchisee's 24th brick-and-mortar location. Mile…
read nowFebruary 4, 2021
Portland's Killer Burger has inked a franchise agreement to open in Bend, Oregon.
read nowFebruary 4, 2021
Ziggi's Coffee, based in Northern Colorado, has purchased land in Mead, Colorado, to build its headquarters. The three-story, 10,350-square-foot building will…
read nowFebruary 4, 2021
Earlier this week, we told you about an automated taco technology, and here comes the automated cocktails to go with it. Portland, Oregon-based Easybar is an…
read nowFebruary 4, 2021
In an effort to encourage employees to get COVID-19 vaccinations, NYC-based Shake Shack and Austin's Freebirds World Burrito are offering workers paid time off…
read nowFebruary 4, 2021
Despite trying times for the restaurant industry in 2020, Tarka Indian Kitchen posted that its 2020 sales were 13.54% higher than in 2019.
read nowThe 70-unit company based in Kansas City has rolled out the Certified Clean Program, which requires an upfront investment of $1,500-$2,000 per location.
read nowFebruary 4, 2021
Revel Systems, a cloud-based point-of-sale and business management platform, is teaming up with Delphi Display Systems, a provider of consumer engagement and…
read nowFebruary 4, 2021
Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…
read nowFebruary 3, 2021
El Pollo Loco Inc. is gearing up for aggressive expansion in 2021, driven by two new restaurant designs, Chief Development Officer Brian Carmichall said in a…
read nowInvestments in digital ordering and contactless payments technology allowed Toast to significantly grow their customer community and increase recurring revenue…
read nowFebruary 3, 2021
Flordia-based I Heart Mac & Cheese and More is adding two locations to the Phoenix area. "We're always thrilled to be expanding into new markets," CEO…
read nowFebruary 3, 2021
Qdoba, which has nearly 750 locations, opened its 400th franchise last month revealing an updated design with a drive-thru. Located in Brighton, Michigan, a…
read nowFebruary 3, 2021
Dallas-based Consolidated Restaurant Operations, which owns 63 restaurants in the United States and United Arab Emirates, has opened three virtual kitchens…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Growth in digital sales was the highlight of the quarter, growing 177.2% and accounting for 49% of sales.
read nowFebruary 2, 2021
Chicken Salad Chick opened 37 stores in key markets in 2020, resulting in a 22% year-over-year unit count increase. The additional locations include stores in…
read nowFebruary 2, 2021
Clean Juice, a USDA-certified organic juice bar franchise released its 2020 fourth quarter financial report indicating that the franchise's key performance…
read nowFebruary 2, 2021
Sysco Corp.'s sales fell 23.1% from $23.3 billion in last year's second quarter to $11.6 billion for the 2021 second quarter ending Dec. 26, 2020, according to…
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