March 29, 2006
Bahama Breeze treats Generation Y workers. This year, Bahama Breeze restaurants sent top employees from each of its 32 restaurants to Puerto Rico as a reward…
read nowMarch 28, 2006
SEATTLE—Barry Maring of Northland Restaurant Group Inc. was selected to develop Taco Del Mar restaurants in North Dakota, Minnesota and western Wisconsin.
read nowMarch 28, 2006
JACKSONVILLE, Fla.— Mike Nissenbaum is the new vice president of company operations for Firehouse Subs. Nissenbaum works out of the company's corporate…
read nowMarch 28, 2006
SEATTLE & TOKYO — Starbucks Coffee Company and Suntory Ltd., one of the leading Japanese producers and distributors of food and beverages, announced the…
read nowMarch 27, 2006
CHICAGO — The Senate Judiciary Committee approved legislation to comprehensively revamp America's immigration system. The committee approved the legislation…
read nowMarch 27, 2006
ATLANTA — Allure Digital Media has introduced a new Digital Menu Board Solution consisting of three individual 42-inch plasma screens, all networked to…
read nowMarch 27, 2006
ATLANTA — Radiant Systems Inc. announced The Pita Pit has selected the Aloha QuickService point-of-sale (POS) system. "The Aloha QuickService POS enables…
read nowMarch 27, 2006
IRVINE, Calif. — EPL Intermediate Inc., parent company of El Pollo Loco Inc., reported preliminary results for its fourth quarter and fiscal year ended Dec.
read nowMarch 27, 2006
GOLDEN, Colo. — Just in time for spring, the menu at Einstein Bros. Bagels is blossoming with new flavor combinations and meal choices that'll make the warming…
read nowMarch 26, 2006
Reuters: Leaders at Chipotle Mexican Grill say the chain's smaller restaurants are bringing in more sales than its larger units and they're more profitable.
read nowMarch 26, 2006
CHICAGO — The 2006 National Restaurant Association Restaurant, Hotel & Motel Show, held May 20-23 in Chicago, is a global marketplace where products from…
read nowConsumers are writing about your operation. The Burrito Blog writes: "My biggest complaint about Baja is their pre-fabricated menu items."
read nowMarch 23, 2006
ALISO VIEJO, Calif. -- Innovative Beverage Concepts Inc., the parent company of Mocafe, has launched USDA organic certified frappes and Fair Trade Certified…
read nowMarch 22, 2006
Jersey Mike's Subs has announced the planned installation of InfoPOS software in all 340 of its U.S. stores. According to InfoSoft Technologies officials…
read nowMarch 22, 2006
FORT LAUDERDALE, Fla. — Jamba Juice shareholders approved a merger with Services Acquisition Corp. International (SVI) March 22. According to a news…
read nowMarch 22, 2006
SEATTLE— Starbucks plans to contribute at least $10 million over the next five years to non-profit organizations working to alleviate the world water crisis.
read nowMarch 21, 2006
CHICAGO—Consumer use of restaurant gift cards is growing steadily, according to restaurant research firm, Technomic. According to a news release, 35 percent…
read nowMarch 21, 2006
SEATTLE — Taco Del Mar said it's signed a deal with Ranbir Singh of Kirpal Group to sell franchises and develop up to 40 franchises in San Bernardino and…
read nowMarch 20, 2006
CHICAGO—Attendees of the 2006 National Restaurant Association Restaurant, Hotel-Motel Show needing design help can get it for free in the Ask the Design…
read nowMarch 20, 2006
DENVER — Quiznos Master LLC, the operator or franchisor of more than 4,500 Quiznos Sub locations worldwide, said Monday that J.P. Morgan Partners LLC would…
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