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Obikà Mozzarella Bar

Obikà Mozzarella Bar, located in New York City

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2008 NRA Show - Featured Exhibitors

Be where the industry meets. Discover new ideas, products and solutions.

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2009 NRA - Products

Be where the industry meets. Discover new ideas, products and solutions.

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NRA 2009 - Equipment

Attendees at the 2009 National Restaurant Association Restaurant, Hotel-Motel Show viewed a variety of equipment and products during the 4-day show.

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Menu Options from Truitt Bros.

Truitt Bros. is a Food Alliance Certified processor of shelf-stable fruits, beans, chili and entrees.

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Lilly’s Gourmet Pasta Express

Lilly’s Gourmet Pasta Express features a variety of fresh pastas topped with choice of sauce and toppings, shown here with the brand’s spokesperson, Pasta Man.

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Italian Oven Cafe

West Palm Beach, FL -based Italian Oven Cafe opened in September 2008.

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Starbucks New Global Store Designs

Starbucks announced in June its new global store-design strategy in an effort to set the stage for a reinvigorated customer experience.

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Culver’s of Louisville Grand Opening

Culver’s Franchise Inc. recently opened its 390th store in Louisville, Ky.

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Coca-Cola Freestyle - Fountain of the Future

Coca-Cola North America is testing its new self-service Freestyle fountain dispenser in three U.S. markets.

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Chipotle New Store Design

Chipotle began to open restaurants in 2009 that feature this new store design.

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Burgerville - Aiming Toward Casual

Burgerville is a 39-unit chain based in Vancouver, Wash., featuring burgers made with natural beef and seasonal specialties that showcase locally sourced…

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Burgerville Promotes Sustainability with its Menu

Vancouver, Wash.-based Burgerville has built its menu around local products, several of which are seasonal.

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Ben & Jerry’s

The founders of Ben & Jerry’s opened their first retail location in Burlington, VT, in 1978. The company recently launched a new store design to better…

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2009 NRA - Food

Be where the industry meets. Discover new ideas, products and solutions.

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2009 Fast Casual Summit Food Tour

If there was a better way to start a conference of fast casual executives than a tour of the segment\

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