Souplantation/Sweet Tomatoes intros new tropical menu

July 1, 2010

This July, Souplantation & Sweet Tomatoes will feature a new Summer Tropics menu with brand new recipes featuring tropical and exotic flavors being offered…

Shane's Rib Shack hosts The Ultimate BBQ Side contest

July 1, 2010

Shane's Rib Shack has lanched its "Ultimate BBQ Side Contest," which Shaniacs can enter by posting their side recipe on the Shane's Rib Shack Facebook page…

Pat & Oscar's extends menu with spinach salad

July 1, 2010

Pat & Oscar's Restaurants has introduced a fresh take on a customer favorite — the spinach salad. Always a summertime staple, the Pat & Oscar's spinach…

McAlister's Deli highlights Tea Town USA promotion

July 1, 2010

McAlister's Deli is finding sweet ways for customers to beat the heat this summer by declaring July 29, 2010, Free Tea Day, and offering a slew of in-store and…

Analysts predict Chipotle annual customer traffic to reach 180,000

July 1, 2010

An analysis by Trefis on Forbes.com has speculated that Chipotle customer traffic, which was 170,000 in 2007, will return to normal and even surpass that mark…

Groupon and McClatchy Interactive form national partnership

July 1, 2010

Groupon has announced that it has signed a national agreement with The McClatchy Company to distribute exclusive content to McClatchy’s websites located in 2…

Five advantages of working with a restaurant broker

by

Restaurant leases are complicated and take years of practical experience to properly negotiate. This is where a restaurant retail broker can help.

Trends in Eating Out: Hunker down, or exhale?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Nothing is more top of mind right now for those of us in the restaurant industry than the state of the economy.

I’d like the ‘green’ packaging please

by Kim Frankovich — VP of Sustainability, Solo Cup Company

I’m often asked by foodservice operators and consumers: What sustainable single-use foodservice products should I use to serve food and beverages? Which…

Brueggers Bagels

Western Expo 2009: Food & Beverage

2009 Western Foodservice & Hospitality Expo

Western Expo 2009: Equipment

2009 Western Foodservice & Hospitality Expo

Truitt Bros. Offers Shelf-Stable, Sustainable Products

Truitt Bros. Inc., a Food Alliance-certified sustainable processor of shelf-stable foods.

The NAFEM Show 2009 Highlights Restaurant Solutions

NAFEM Show 2009 featured a number of solutions for operators.

2009 International Restaurant & Foodservice Show NYC

The 2009 International Restaurant & Foodservice Show of New York kicked off March 1 at the Jacob K. Javits Convention Center.

Swich Pressed

The one-unit fast casual Swich Pressed, founded by CEO John Gargiulo.

Steps to Energy Management

Reducing energy costs is a must in today\

Fazoli’s 2010 Prototype

Fazoli’s opened its new prototype location March 9 in Dayton, Ohio.

Smashburger San Antonio

Smashburger recently opened a store at 11309 Bandera Road in San Antonio, Texas.

Rubio’s New Store Design