October 20, 2023
Conneticut-based Haven Hot Chicken is opening its seventh store next month in Newington at 12 Fenn Road. The 1200-square-foot restaurant will feature the…
read nowby Janine Perry — Director of Strategy, Partners + Napier
October 20, 2023
Restaurants may increase traffic and check spend by rethinking day-part strategy, messaging and menu options, according to research from Partners + Napier.
read nowOctober 20, 2023
Capital Tacos is opening in Raleigh after securing its franchise agreement for the state of North Carolina — the latest in a series of deals that have been…
read nowOctober 20, 2023
Texas-based Golden Corral is entering the fast casual market with Homeward Kitchen, opening in December in Southern Pines, North Carolina, at 10735 US 15-501.
read nowAs more businesses adopt labeling technology, find out why linerless labels, especially permanent linerless labels, are becoming so popular.
read nowOctober 19, 2023
BurgerFi International Inc., owner of BurgerFi and Anthony's Coal Fired Pizza & Wings, is hitting theaters through a partnership with Apple Cinemas, which…
read nowOctober 19, 2023
L&L Hawaiian Barbecue has opened its first Boulder, Colorado-based restaurant, marking the state's fourth location. Over 200 guests tasted Hawaiian-style…
read nowOctober 19, 2023
Plant Power Fast Food has partnered with Tom Robinson, a Michigan-based writer, actor and comedian, to introduce a vegan take on the beloved cult favorite, the…
read nowOctober 19, 2023
Florida-based BurgerFi International Inc., which owns BurgerFi and Anthony's Coal Fired Pizza & Wings, has acquired two South Florida franchise restaurants…
read nowOctober 19, 2023
Just Salad, a fast casual brand focused on health and sustainability, has launched its first Kids Menu and in collaboration with Sesame Workshop, a global…
read nowSynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering …
read nowOctober 18, 2023
Iced tea franchise HteaO has selected Revel Systems as its POS of choice for 270 new locations, adding to the 80 units already live on Revel's platform…
read nowRestaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.
Presented by SpeedLine Solutions
download nowOctober 18, 2023
As of Oct. 24, Sweetgreen, based in Los Angeles, is using Extra Virgin Olive Oil as its cooking oil for all proteins, veggies and grains nationwide.
read nowOctober 18, 2023
Chipotle Mexican Grill's Halloween tradition, Boorito, is back with a national $6 digital entree offer for its rewards members. The deal is available on…
read nowOctober 18, 2023
Shaquille O'Neal-owned Big Chicken is teaming up with Blue Origin's nonprofit Club for the Future to inspire future generations to learn about space travel.
read nowOctober 17, 2023
Chipotle, an official sponsor of the MoneyGram Haas F1 Team, is wheeling out a digital-only menu item inspired by Team Principal Guenther Steiner's go-to…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
listen nowOctober 17, 2023
Ellianos Coffee, a drive-thru coffee brand with 44 locations, has opened its doors in Fitzgerald, Georgia. Owned and operated by Mark and Allison Bell, who…
read nowOctober 17, 2023
Austin-based Hopdoddy Burger Bar is pledging to go 100% seed oil-free by partnering with Zero Acre Farms, a company focused on environmentally friendly cooking…
read now