November 1, 2023
Restaurant tech platform Toast has launched a mobile app and an enhanced POS experience, according to a press release.
read nowNovember 1, 2023
Your Pie has launched it latest craft series offerings, the Bacon and Cheddar Pizza and Everything Pasta, according to a press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
By year's end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across…
read nowNovember 1, 2023
Arkansas-based Slim Chickens is opening in Elizabethtown, Kentucky, at 412 W. Dixie Ave., under the direction of multi-unit operating group, Houchens Food…
read nowOctober 31, 2023
Lightspeed Commerce Inc. has launched a suite of AI-powered platforms to eliminate mundane tasks that often bog down retailers and restaurateurs.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
listen nowOctober 31, 2023
As of Wednesday, Florida-based BurgerFi International has an official wingman when three flavors of jumbo chicken wings — seasoned Original, Memphis Sweet BBQ…
read nowOctober 31, 2023
Premier Food Trucks, a custom food truck designer and manufacturer, has rolled out its 40th custom-built mobile kitchen for Cousins Maine Lobster, a nationwide…
read nowOctober 31, 2023
The heart of every City Barbeque joint is its pitmaster, a teammate trained in the art of barbeque from selecting the perfect brisket and loading the smoker…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 31, 2023
A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…
read nowOctober 31, 2023
In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…
read nowby Lindsay Petrovic — Vice President, Product Management, NCR Voyix
Lindsay Petrovic, VP of Restaurant Product Management at NCR Voyix, debunks five common restaurant myths thanks to the use of smart restaurant technology.
read nowFrom handwritten notes to digital screens, the history of receipt printing mirrors the evolution of commerce itself, reflecting the changing dynamics of trade…
read nowOctober 30, 2023
Smoke's Poutinerie Founder and Chief Entertainment Officer Ryan Smolkin, 50, died Oct. 29, after suffering unexpected complications from a recent surgery…
read nowOctober 30, 2023
Texas-based Sweet Paris Crêperie & Café is opening a second location in Minnesota at the Mall of America. Last year, the chain announced a multi-unit deal…
read nowOctober 30, 2023
Authentic Restaurant Brands, a portfolio company of New York-based principal investment firm Garnett Station Partners, has completed its acquisition of Fiesta…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor…
read nowby Cherryh Cansler — Editor, FastCasual.com
"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to…
read nowOctober 27, 2023
Plant Power Fast Food has introduced the Hippie Patty in time for World Vegan Day on Nov. 1. The patty is comprised of black beans, poblano peppers, chipotle…
read nowOctober 26, 2023
Nearly 80% of diners believe AI assistants will take over food ordering duties in the next few years, according to a press release and report by AI firm…
read now