4 ways AI can rescue restaurant operations

by Raju Malhotra — Chief Product and Technology Officer, PAR Technology

From supply chain disruptions and economic challenges to labor shortages and improving customer experience, AI is rescuing restaurant operations.

Rush Bowls opens 50th location

November 29, 2023

Rush Bowls, a Colorado-based fast casual concept known for its meals-in-a-bowl, has opened its 50th store. Customers may now order Rush Bowls in 22 states…

Chipotle drives holiday gifting with car napkin holders, mystery shirts

November 29, 2023

Chipotle Mexican Grill has designed a line of merchandise for holiday gifting, which includes Car Napkin Holders and Mystery Tees available for purchase…

Savory promotes 2 leaders to president, VP of finance

November 28, 2023

Savory, a private equity firm based in Utah, has promoted Tyler Nelson to president and Richie Stevens to VP of Finance for Savory Fund.

DSA Signage Proudly Unveils New Facility

DSA, an innovator in the signage industry, recently announced the remodeling of its state-of-the-art facility in Rancho Dominguez, CA, reflecting their…

Ziggi's Coffee signs 50-unit deal

November 27, 2023

Colorado-based Ziggi's Coffee is entering the Atlanta market via a 50-unit deal.

Jersey Mike's raises $4M for Feeding America

November 27, 2023

Jersey Mike's Subs and its customers raised $4 million in November for Feeding America, a U.S.-based hunger relief organization.

Mountain Mike’s Proudly Enters Eighth State With Colorado Opening in Parker

Leading Family-Style Pizza Chain Approaches 300 Restaurants in Operation and Continues Strategic National Expansion

3 small fast casual brands proving catering technology is affordable

by Cherryh Cansler — Editor, FastCasual.com

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

3 Key Advantages Of Online Food Ordering For Today’s Customers

Discover three advantages of online food ordering for customers and what POS hardware and technology are needed to make it happen.

Embracing AI without killing the restaurant budget

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…

KC Chipotle renames store in honor of Travis Kelce, Taylor Swift

November 20, 2023

A Chipotle in Kansas City is renaming itself "Chipolte" in honor of Travis Kelce, a two-time Super Bowl-winning tight end for the Kansas City Chiefs and new…

Webinar to explore multi-unit franchising

November 20, 2023

The upcoming webinar, "Mastering Multi-Unit Franchise Success: Insights from a Seasoned Operator," scheduled for Dec. 5, 2023, at 2 p.m. EST, promises to be a…

Dave's Hot Chicken opens 7 stores in 1 week

November 20, 2023

Los Angels-based Dave's Hot Chicken notched a brand milestone through the opening of seven restaurants in one week in Wauwatosa, Wisconsin; Saugus, Maryland…

Radar delivering full-stack geofencing, mapping functionalities

November 20, 2023

Radar, a provider of geofencing, has unveiled Radar Maps Platform, featuring vector base maps as well as a suite of geocoding, search and routing APIs…

Freddy's adds Franchise Development VP

November 20, 2023

Freddy's Frozen Custard & Steakburgers has hired Nick Booras as a VP of Franchise Development, where he'll work with Franchise Development VP Mary Coots to…

How to Motivate Franchise Operators to Follow Standardized Processes

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

Presented by FastCasual.com

Authentic experiences: How your brand can reach Gen Z for success and customer loyalty

by Daniel Brown — Editor, Networld Media Group

The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5.

The Great Greek rolling out 3 non-traditional formats

November 17, 2023

The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…

Robeks expanding Arizona presence

November 16, 2023

Los Angeles-based Robeks, which serves smoothies, juices, acai bowls and toasts is expanding its presence in Arizona. By year's end, it will have 10 locations…