April 23, 2013
Fatburger is now offering its Thousand Island Fatburger through May 20. The burger adds a new taste profile to the already expansive Fatburger menu, taking a…
read nowby Cherryh Cansler — Publisher, FastCasual.com
In order to succeed internationally, American brands must learn to control their supply chain, choose the correct real estate and develop strong franchisees.
read nowApril 23, 2013
To show its comittment to serving gluten-free menu options, Elevation Burger is now participating in the international Chef to Plate Gluten-Free Awareness…
read nowIan Ohan has opened five Naked Pizza units in the Middle East and plans to soon open more.
read nowApril 22, 2013
FastCasual.com sister site DigitalSignageToday.com is preparing this year's edition of its "Digital Signage Future Trends" report, and needs your input to let…
read nowApril 22, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced the winners of its 12th annual National ProStart Invitational, which took place in…
read nowApril 22, 2013
Smoothie King Franchises Inc. announced it is targeting St. Louis for franchise expansion. To fuel development, Smoothie King is offering candidates 40 percent…
read nowApril 22, 2013
After a successful test run in its Kansas City, Mo., market, Chipotle is adding margaritas to most of its restaurants just in time to celebrate Cinco de Mayo.
read nowApril 22, 2013
Smashburger is ready to expand further into Canada under the leadership of a new director of franchise sales, Audra Wosik.
read nowApril 22, 2013
Fatburger has announced its newest location in Beirut, Lebanon. The owner of the newest location, Vetra Investments, LLC, is a hospitality and food service…
read nowApril 19, 2013
Lipton hopes its new Tea Makeover will make it easier than ever for restaurants — from large chains to small independent brands — to sell and market tea to…
read nowApril 19, 2013
After a successful bout with breakfast, Starbucks is diving deeper into the food market with a new selection of Salad Bowls and Deli Sandwiches available all…
read nowComplaints can represent an opportunity for QSRs and fast casuals to bake social media deeper into the fabric of their organization and become more nimble.
read nowby Darrel Suderman — President, Food Technical Consulting
There is one simple way to measure the success of true food product innovation Does it significantly increase shareholder value over a sustainable time…
read nowApril 18, 2013
Wingstop recently appointed 20-year restaurant veteran Ted Leovich as VP of International Operations to support the company's international expansion, said…
read nowApril 18, 2013
New legislation to promote new construction and retail improvements at restaurants is now on the table. U.S. Senator Bob Casey (D-PA), a member of the Senate…
read nowApril 18, 2013
The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with…
read nowApril 18, 2013
NetWaiter, a provider of online and mobile restaurant ordering systems, has introduced two new features to its service.
read nowApril 18, 2013
The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths…
read nowApril 18, 2013
MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…
read now