Oregon entrepreneur opens Togo's in Eugene

January 21, 2013

Eugene, Ore., is the latest city to welcome Togo's Eateries Inc. The West Coast-based sandwich chain opened at 954 Pearl Street.

Freshii now serving travelers at Canadian airport

January 21, 2013

Freshii is celebrating its newest Canadian and first airport location with its recent opening in Toronto Pearson International Airport's Terminal 3.

Restaurants with engaged employees rank high in customer satisfaction

January 21, 2013

Restaurants with the most engaged employees experience exponentially righer customer satisfaction ratings, according to research from management consulting…

Fast casual pizza concept Project Pie set to expand in seven markets

January 21, 2013

Project Pie founder and CEO James Markham has announced plans to expand his fast casual pizza concept into multiple new markets within the next year, starting…

NEXTEP turns in record sales in 2012

January 21, 2013

NEXTEP Systems has announced record sales and earnings for 2012, posting a 60-percent increase in revenue. This marks the seventh consecutive year since its…

Smashburger updates design to stay fresh

The better burger chain opened its 200th unit this month, debuting its newly designed interior.

Long Range exec: Why technology is a differentiator in fast casual segment

Successful restaurants are using new technologies, including Table Tracker, to differentiate themselves within the Fast Casual industry.

Frying up snacks in human fat – is this what we’ve come to?

by Alicia Kelso — Editor, QSRWeb.com

A Dutch television show is taking food experimentation to an uncomfortable level.

Yelp to include restaurant health inspection scores

January 18, 2013

San Francisco Mayor Edwin M. Lee, chairman of the US Conference of Mayors Technology and Innovation Task Force, and Yelp CEO and co-founder Jeremy Stoppelman…

Starbucks shift supervisors demanding pay raises in Boston

January 18, 2013

Shift supervisors at Starbucks cafes in Boston are demanding pay raises after a recent Massachusetts court decision banned them from sharing in tip pools.

Johnny Rockets invading South Korea

January 18, 2013

Shinsegae Food Co. LTD finished 2012 strongly, opening its seventh Johnny Rockets restaurant in 22 months and naming Sung-Hwan Kim as its CEO. Shinsegae Food…

Daphne's adds Crispy Shrimp Meal Deal

January 18, 2013

Daphne's California Greek is adding a Crispy Shrimp Meal Deal to its menu for a limited time beginning Jan. 21

Former Rubio's exec named CEO of Boneheads

January 18, 2013

Boneheads Grilled Fish & Piri Piri Chicken, a six-unit Atlanta-based fast casual restaurant chain known for its signature Piri-Piri Chicken and fresh…

Healthy menu innovations trump diet fads

Dietary preferences, like gluten-free and vegan, and diet programs, like Paleo and Weight Watchers, have inspired restaurants to offer healthier options.

FREEBIRDS helping guests create 500-calorie meals

January 18, 2013

In an effort to inspire customers to eat healthier, FREEBIRDS World Burrito has announced Carpe 500, a microsite with a calorie counter that helps guests build…

Top 100: People - Kevin Reddy

January 17, 2013

No. 17: Kevin ReddyCEO and chairman, Noodles & Company

Top 100: People - Erik Oberholtzer

January 17, 2013

No.18: Erik OberholtzerCo-owner, Tender Greens

Top 100: People - Geoff Alexander

January 17, 2013

No. 19: Geoff AlexanderVice president and managing partner, Wow Bao

Culver's, Chick-fil-A score high among consumers

January 17, 2013

Market research firm Technomic Inc. has presented its inaugural Chain Restaurant Consumers' Choice Award winners. Selected by consumers, the winners were…

Smoothie King kicks off 40th anniversary with digital campaign

January 17, 2013

Smoothie King Franchises Inc. will celebrate its 40th anniversary throughout the year, with exclusive offers, giveaways and social promotions. Earlier this…