News & Media
Rubio’s hooks sea bass to the menu
August 7, 2015
Rubio’s Restaurants will add sea bass to the menu on Aug. 26.
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Will silence prove deadly for Jimmy John's?
by Cherryh Cansler — Editor, FastCasual.com
The killing of Cecil the lion is putting big game hunting at the forefront of the public's attention, and some consumers are directing their rage at Jimmy…
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There's still time to hit CONNECT 2015: An industry event not to miss
August 6, 2015
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
read nowCompass Group adopts Five Freedoms for animal welfare
August 6, 2015
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
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How one restaurant is cutting egg prices
by Cherryh Cansler — Editor, FastCasual.com
While most restaurants are still passing down higher egg prices to customers thanks to the egg shortage caused by the bird flu, one restaurant has discovered a…
read nowBuzztime tablets feature ordering, payment features
August 6, 2015
Self-service ordering and payment functions are now available for Buzztime tabletop tablets.
read nowSalata opens third LA unit
August 6, 2015
Houston-based Salata continues its rapid expansion with its third location in downtown Los Angeles and 48th nationwide.
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10 reasons brands fail at delivery
by Darrel Suderman — President CEO, Food Technical Consulting
It may surprise you that the top 10 reasons why many restaurant concepts are stumbling or failing to deliver represent very simple business principles.
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2 experts, 7 points about emerging social media for your restaurant
by Nicole Troxell — Associate Editor, Networld Media Group
When should you incorporate emerging social media channels into your restaurant marketing strategy? Where do you start and what if it goes wrong?
read nowFormer Wingstop exec joins Freebirds as VP of Marketing
August 6, 2015
Freebirds World Burrito added Erin Levzow as its new VP of Marketing
read nowSurvey: Restaurateurs believe technology generates increased revenue
August 6, 2015
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
read nowSouthern Concepts, Liolios Group create finance program
August 6, 2015
Fast casual barbecue restaurant Southern Concepts and Liolios Group announced in a recent press release that they were teaming up to design and execute a…
read nowFree Orange Leaf frozen yogurt for ‘innovative kids’
August 6, 2015
Kevin Durant and Orange Leaf team up to challenge kids to make their communities a better place.
read nowVitaligent, GE Capital spend $11M to buy Jamba Juice units
August 5, 2015
GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units
read nowApple Pay available at Pei Wei
August 5, 2015
Pei Wei now accepts Apple Pay in all of its nearly 200 locations for customers using iPhone 6, iPhone 6 Plus and Apple Watch.
read nowPita Pit partners with PAR to fuel growth
August 5, 2015
The fast casual restaurant put together a selection committee, which chose Par Technology to deliver its POS needs.
read nowSmashburger taking flight in three airports
August 5, 2015
The fast casual burger chain announced the opening of three new airport locations.
read nowConsumers gobbling up meat snacks, beef seeing stiff competition
August 5, 2015
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
read nowRewards program delivers the goods for National Coney Island chain
August 5, 2015
National Coney Island restaurant chain is reaping benefits of a new rewards program.
read nowFraud beware: WAND releases credit card protection software
August 5, 2015
Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.
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