Honeygrow debuts stir fry box with featured art

May 21, 2018

Honeygrow, based in Philadelphia, is reintroducing its classic stir-fry box with a new series influenced by designs of local artists within each of its markets.

Starbucks tops when it comes to loyalty apps

May 21, 2018

The Starbucks loyalty app is most beloved by consumers, beating out Panera Bread and Domino’s Pizza, according to a survey conducted by The Manifest that…

Ziosk becomes available for independent businesses

May 21, 2018

Ziosk, known for its table top payment tablets, is making its technology available for independent business.  

5 reports to improve customer satisfaction

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

What makes your customers happy when visiting your restaurants, and what keeps them coming back? Is it the quality and taste of the food? Polite and speedy…

QSR introduces self-serve automation

May 21, 2018

Apex Order Pick-Up Technologies is introducing its "Flow-Thru Locker" at the 2018 National Restaurant Association Show, according to a press release. 

Tork survey takes back the lunch break

May 21, 2018

The hour-long lunch break may be dying out, which is caused by a disconnect between employees and employers, according to a survey from Tork, a brand under…

How to respond to the third-party restaurant delivery challenge

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.

2018 Fast Casual Top 100 Movers & Shakers

The Fast Casual Top 100 Movers & Shakers honors the top 75 brands and 25 executives in the fast casual industry.

Franchising focus: London's Crepeaffaire testing global boundaries

by Cherryh Cansler — Editor, FastCasual.com

The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.

Duck Donuts launches online ordering

May 18, 2018

Duck Donuts, based in North Carolina, has chosen PAR Technology to launch its online ordering, according to a company press release.

Salsa Fresca Mexican Grill announces franchising

May 18, 2018

Salsa Fresca Mexican Grill is seeking franchisees interested in multi-unit operations to open in Connecticut, New Jersey, Pennsylvania, Massachusetts and…

Dickey's Barbecue Pit to open in Annapolis

May 18, 2018

A Dickey's Barbecue Pit franchisee, Yvonne Stanley, is opening her first location in Annapolis by the end of this year, according to a company press release. 

Biscuitville opens in Winston-Salem

May 18, 2018

Biscuitville Fresh Southern has opened its Winston-Salem location that includes the concept's new design, according to a company press release.    "Our new…

How to stop Hep A from ruining your business

by S.A. Whitehead — Food Editor, Net World Media Group

Food-safety expert and MenuTrinfo CEO Betsy Craig discusses ways to prevent Hep A and what to do if an outbreak occurs.

April restaurant sales best in nearly 3 years

May 17, 2018

For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…

How to turn customer feedback (positive or negative) into more revenue for your restaurant

There's a reason servers have been trained to stop by mid-course to ask how everything is going — it increases tips. In a modern world, tech can extend this…

Fresh&Co to open Chelsea Pier location

May 16, 2018

Fresh&Co, based in New York, announced it will open a unit Thursday at Chelsea Piers, New York, according to a company press release.    "The welcoming…

Smoothie King expanding to Michigan

May 16, 2018

Smoothie King, founded in 1973, is entering the Michigan market via a deal with Franchisee Christopher Klebba, according to a company press release. 

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Velvet Taco welcomes CDO

May 16, 2018

Dallas-based Velvet Taco has hired Allyn Taylor as its chief development officer, according to a company press release.