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News & Media

Press Waffle Co lands deal with 'Shark Tank's' Barbara Corcoran

March 25, 2019

The founders of Press Waffle Co. — Bryan and Caleb Lewis — had the sharks from ABC's television series, "Shark Tank," in a frenzy during Sunday's episode when…

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Can smaller brands win customers over with coffee offerings?

by Cherryh Cansler — Editor, FastCasual.com

To help smaller brands create coffee concoctions to compete for customers, Nestlé Professional has created the Nescafé Dolce Gusto Majesto, a $300 coffee maker…

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I Heart Mac & Cheese opening in Georgia

March 22, 2019

I Heart Mac & Cheese has signed an agreement with G5 Services to open a location in Augusta, Georgia, according to a company press release. Under the…

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Third-party delivery forces tough decisions for restaurants

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Third-party delivery has become the most disruptive force in the restaurant industry today, as the growth of these services has created both an opportunity and…

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Restaurant Furniture Supply Helps Salisbury, NC's Go Burrito to Early Success

Restaurant Furniture Supply, a leading commercial seating manufacturer, has helped bring a stylish touch to Salisbury, NC buy furnishing Go Burrito with solid…

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Saladworks, Sodexo team up on healthy food for campus dwellers

March 21, 2019

Saladworks and Sodexo Inc. are partnering to bring healthy, fast casual food to U.S. colleges and universities.

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B.Good launches loyalty app

March 21, 2019

B.Good has launched a loyalty program — B.Good Rewards — that gives customers one point for every dollar spent. With flexible redemption tiers, the platform…

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Starbucks invests $100M in Valor Siren Ventures

March 21, 2019

Starbucks is a $100 million investor in Valor Sire Ventures, a fund focused on supporting companies developing tech, products and solutions relating to retail…

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Podcast: Your Pie president on the brand-building benefits of travel, 'not over-thinking things'

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant executives seeking a good reason to head somewhere new and unusual can find it in this week's QSRweb podcast, when Your Pie President Drew French…

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Why the time is now for restaurants to embrace AI, VR

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Panelists at the Restaurant Franchising & Innovation Summit argued that for restaurants, whether big or small, the time to adopt innovative tech like AR, VR…

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