May 18, 2022
Just Salad, a fast casual restaurant concept with a mission to make everyday health and sustainability possible, has opened in Harlem, New York, becoming the…
read nowMay 18, 2022
Glasgow, Scotland-based German Doner Kebab has made two new appointments to its operations team. Nick Scovell, who served most recently as head of Franchise…
read nowMay 18, 2022
Uber is launching pilot food delivery strategies, tapping robots and autonomous cars, in two California cities and also deploying an electric vehicle charging…
read nowMay 18, 2022
In Q2 of 2022, Yodeck Digital Signage ran a survey to evaluate the impact of digital signage in the restaurant industry, according to a company press release.
read nowMay 18, 2022
Stayntouch, a provider of hotel property management systems and contactless technology, has introduced a direct integration with Tabit, a mobile-first…
read nowMay 18, 2022
Cafe Rio Mexican Grill, featuring digital kiosk ordering, drive-thru, curbside ordering and mobile app ordering, recently reported stellar sales at its…
read nowWith new leadership and a new look, the industry leader in kitchen technology is poised to take on the next 25 years.
read nowMay 17, 2022
Chi'Lantro BBQ is opening its ninth location by month's end in South Austin on the corner of Brodie and Slaughter Lane inside the Shady Hollow Village Shopping…
read nowMay 17, 2022
Curry Up Now, a California-based franchise, will open this summer in the Dallas-Fort Worth Metroplex. It will feature a large dining room, a dog-friendly…
read nowMay 17, 2022
Pure Grit BBQ, a plant-based barbecue brand that has been selling its BBQ sauces and rubs since 2020, opened its first storefront Tuesday in the heart of New…
read nowMay 17, 2022
Atlanta-based Chicken Salad Chick has signed a five-unit franchise agreement with Jennifer Sanchez and Keith Murray to enter New Mexico, according to a company…
read nowMay 17, 2022
Charlotte-based Clean Juice has hired Tripp Setliff to COO. He will oversee all store operational initiatives including development, supply chain, training and…
read nowMay 17, 2022
Shake Shack is testing plant-based versions of its custard — Non-Dairy Chocolate Custard and Non-Dairy Chocolate Shake — this summer in New York and South…
read nowby Andy Lowder — Technical Sales Manager / Business Development, Menufy by HungerRush
Third-party delivery providers charge restaurant fees as high as 30% per order, and these extra costs slash deeply into the already razor-thin margins. To meet…
read nowMay 17, 2022
As summer approaches, two fast casuals, New Orleans-based Main Squeeze Juice Co. and Colorado-based Ziggi's Coffee, are launching fruity limited-time beverages.
read nowMay 17, 2022
Food delivery company DoorDash is getting ready to open two DashMart convenience stores on Long Island, New York.
read nowMay 17, 2022
Coca-Cola has launched its Freestyle 8100, a back-of-house dispenser developed specifically for the crew-serve occasion, according to a press release. The…
read nowJack in the Box Inc. has selected Jolt, the leader in digital food safety and operations execution software, to be their exclusive vendor for digital food…
read nowMay 16, 2022
US Foods, a foodservice distributor, has renewed its partnership with Toast, a provider of a digital platform for restaurants, according to a press release.
read nowMay 16, 2022
Big Chicken, NBA legend Shaquille O'Neal's craft-casual chicken concept, is set to open a seasonal pop-up location during Jeddah Season in Jeddah, Saudi…
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