Pancheros opening 3rd Bismarck-area location

June 22, 2022

Pancheros Mexican Grill has opened a third Bismarck, North Dakota, location. The store is inside the Kirkwood Mall at 711 South 3rd St.

Hoots names CMO

June 22, 2022

Bruce Skala is now CMO of HOA Brands, the franchisor and operator of over 400 Hooters restaurants and its fast casual concept, Hoots.

Metaverse in play with restaurant consumers

June 21, 2022

More than a third of consumers, 38%, that already participate in the metaverse are willing to integrate restaurant purchases into the mix and 20% of restaurant…

Why 2022 is 'one sweet year' for Cinnaholic

by Cherryh Cansler — Editor, FastCasual.com

Although 2022 is only half-baked, Cinnaholic is cooking with gas, opening 11 locations, with an additional 15 projected to open by year's end. This year's…

FAT Brands heading to Puerto Rico

June 21, 2022

FAT Brands Inc., the parent company of Fatburger, Buffalo's Express and 15 other restaurant concepts, will open 10 franchised locations over the next five…

Kellogg aims to spinoff 3 public companies

June 21, 2022

The Kellogg Co. is planning to separate its North American cereal and plant-based food businesses into three independent companies that have yet to be named.

How Great Greek CEO is controlling costs

Bob Andersen, brand president of The Great Greek Mediterranean Grill, suggests strategies for coping with the far-reaching cost increases hindering…

Just Salad serving Regenerative Organic Certified quinoa

June 21, 2022

Just Salad, a fast casual restaurant concept with a mission to make health and sustainability possible, has launched a summer menu, featuring SIMPLi…

Cheba Hut opening in Washington

June 21, 2022

Cheba Hut, a marijuana-inspired sub shop based in Fort Collins, Colorado, is opening a store June 27 at 306 W. Holly St., in Bellingham, Washington.

Star Micronics Introduces Sticky Label Kiosk Printer, The New SK1-311 SK

The newest kiosk printer by Star Micronics is made for repositionable linerless label paper, perfect for the food and self-service industries.

Starbucks' Rossann Williams departing by month's end

June 20, 2022

Rossann Williams, head of Starbucks Corp.'s North American business, is leaving the company by month's end as interim CEO as Starbucks Founder Howard Schultz…

Flame Broiler bottles up sauces

June 20, 2022

Flame Broiler, a healthy Korean-inspired rice bowl restaurant group, has launched proprietary hot sauces in 12-ounce bottles. Created by Flame Broiler Founder…

Huey Magoo's opens in Winter Garden, Florida

June 20, 2022

Huey Magoo's has opened in Winter Garden, Florida, marking its 28th location in six states, with over 225 franchises sold in 10 states.

Soupergirl fighting 'modern-day slavery' in vegetable farming

June 20, 2022

Washington D.C.-based Soupergirl's "Fair Food certified" gazpachos are now available in select Whole Foods Market stores.

Yogurt Mill marks 38th anniversary with yogurt truck stop giveaway

June 20, 2022

In celebration of its 38th birthday Yogurt Mill recently gave a lucky winner a two-hour event featuring the brand's new yogurt truck.

Webinar deep dives into restaurant recovery data

by Mandy Wolf Detwiler — Editor, Networld Media Group

The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…

Dave's signs New Jersey deal

June 16, 2022

Dave's Hot Chicken, a Los Angeles-based street food concept, has inked a franchise agreement with Noraiz Khan and Kashif Khan to open nine locations throughout…

FAT Brands signs 4-unit deal for Tampa

June 16, 2022

FAT Brands Inc., the parent company of Fatburger, Buffalo's Express, and 15 other restaurant concepts, is expanding its Florida footprint with a four-store…

How 1 chef maximizes sustainability efforts

Andrea Cuellar, culinary director of Sweetfin, reveals three ways restaurants can maximize sustainability.

Chipotle testing cauliflower rice

June 16, 2022

Chipotle Mexican Grill is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California and Wisconsin.