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News & Media From Valerie Gritton

FCES keynote: To go far, go together

by Valerie Gritton — Editor, Connect Food

Chicken Salad Chick’s story shows that scaling successfully isn’t necessarily about moving faster or constantly reinventing the brand. It’s about knowing what…

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Why Dillas Quesadillas simplified its menu to prepare for growth

by Valerie Gritton — Editor, Connect Food

Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the…

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Webinar: Order accuracy as the next loyalty battleground

by Valerie Gritton — Editor, Connect Food

In this “Accuracy is the New Loyalty” webinar, Star Micronics’ Craig Kaliebe discusses how labeling, smart scales and other verification tools help operators…

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The restaurant of tomorrow takes center stage at #QSRNext 2026

by Valerie Gritton — Editor, Connect Food

#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…

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Me, Ted Lasso and something in common

by Valerie Gritton — Editor, Connect Food

Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace.

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FDA says Taylor Farms Cyclospora test a false positive as outbreak weighs on restaurant traffic

by Valerie Gritton — Editor, Connect Food

Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.

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5-state Cyclospora outbreak linked to Taco Bell shredded lettuce

by Valerie Gritton — Editor, Connect Food

The Cyclospora illness is being linked to Taco Bell locations in the Midwest. The brand is taking precautions and removing the affected producer's products…

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Taco Bell responds to Cyclospora outbreak, becomes first major chain to pull at-risk ingredients

by Valerie Gritton — Editor, Connect Food

A Cyclospora outbreak has restaurant leaders on alert.

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