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News & Media From Cherryh Cansler

RFIS 2020 Sponsor Preview: AyrKing

by Cherryh Cansler — Editor, FastCasual.com

AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning, according…

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RFIS 2020 Sponsor Preview: Netsurion

by Cherryh Cansler — Editor, FastCasual.com

Netsurion BranchSDO is a comprehensive software-defined branch network solution combining a powerful yet easily-deployed edge appliance and cloud orchestration.

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Why Saladworks is taking a shot on virtual kitchens

by Cherryh Cansler — Editor, FastCasual.com

Although Saladworks CEO Kelly Roddy isn't sure the chain can make money from using virtual kitchens, he's willing to "invest and learn."

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RFIS 2020 Sponsor Preview: ItsaCheckmate

by Cherryh Cansler — Editor, FastCasual.com

ItsaCheckmate provides true end-to-end integration between the restaurant's POS system and over 100 third-party delivery and ordering platforms, such as…

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RFIS 2020 Sponsor Preview: Deel

by Cherryh Cansler — Editor, FastCasual.com

DEEL Media, founded in 2009 to deploy and manage complex turnkey digital menu board solutions, has a team of experts and artists who take client success…

Presented by Deel Media

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Starbucks goes all in on AI-enabled espresso machines

by Cherryh Cansler — Editor, FastCasual.com

Starbucks is rolling out 4,000 AI-enabled espresso machines.

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Can a robot become the ultimate burger 'Creator?'

by Cherryh Cansler — Editor, FastCasual.com

San Francisco's Creator is the first fast casual restaurant to automate a composed dish — i.e. not a bowl of ingredients —  from start to finish.

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Franchising Focus: CEO confident that his Buffalo fries will hit the Spot

by Cherryh Cansler — Editor, FastCasual.com

Buffalo Spot CEO Ivan Flores thinks he can change how Americans order wings.

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RFIS 2020 Sponsor Preview: NuArx

by Cherryh Cansler — Editor, FastCasual.com

NuArx's Digital Foundation offers a secure, standardized and flexible network infrastructure funded through PCI compliance to support new technologies and…

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RFIS 2020 Sponsor Preview: Heifer International

by Cherryh Cansler — Editor, FastCasual.com

A staggering 821 million people go to bed hungry every night, a stat that Heifer International wants to change.

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RFIS 2020 Sponsor Preview: Guardian EdgePro

by Cherryh Cansler — Editor, FastCasual.com

Brands frustrated with their commercial security operations may want to look into EdgePro, an online security management tool that provides oversight for large…

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'Lifestyle' is the fast casual buzzword of 2020

by Cherryh Cansler — Editor, FastCasual.com

It wouldn't be the new year without restaurants around the world pushing "better-for-you" menu items in an effort to appeal to "lifestyle diners," consumers…

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Click this: Top 10 fast casual stories of 2019

by Cherryh Cansler — Editor, FastCasual.com

It's almost bottle-popping time, but first let's take a look back at FastCasual's most popular articles of 2019.

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RFIS 2020 Sponsor Preview: HotRocks

by Cherryh Cansler — Editor, FastCasual.com

The Hot Rocks Oven is a new way to cook pizza, combining a conveyor for speed and stones for high quality, said CFO Vincent Tourigny.

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Kansas City fine-dining experts open fast casual concept

by Cherryh Cansler — Editor, FastCasual.com

Chef Michael Corvino and his wife and business partner, Christina, are experts when it comes to fine dining. The owners of Corvino Supper Club & Tasting Room…

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Newk's reveals new digs

by Cherryh Cansler — Editor, FastCasual.com

After polling guests to learn what they wanted in their hometown Newk's, the brand has revealed its makeover in Jackson, Mississippi.

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Why Florida fast casual brand doubled down on mobile marketing

by Cherryh Cansler — Editor, FastCasual.com

By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.

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How Cousins Subs CEO knew it was time for $8M rebrand

by Cherryh Cansler — Editor, FastCasual.com

Cousins CEO Christine Specht reveals how she knew it was time for an $8 million rebrand and how those changes have lead to huge increases in AUVs and…

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Square Pie Guys ‘bootstrapping’ it to the top

by Cherryh Cansler — Editor, FastCasual.com

Although Square Pie Guys first opened last year as a weekly pop-up inside Vinyl Wine Bar in San Francisco, the "scrappy" pizza concept now has its own…

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Fast casual LTOs hitting the sweet spot

by Cherryh Cansler — Editor, FastCasual.com

Holidays are a time of indulgence, which is why a plethora of fast casual chains from coffee concepts to sandwich joints, have released winter menus inspired…

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