Contributors
James Shea
James Shea is an award-winning journalist, author and content marketing specialist. He spent 10 years in the newspaper industry and has worked as a content marketing specialist for the last five years. He currently works as the Director of Content at Zuppler, an online ordering platform.
Jessica Shelcusky
Jessica Shelcusky is a marketing communications specialist with Paytronix, where she creates content to help restaurants and convenience stores connect with their customers. Prior to joining their team, she received an MBA from Boston College and worked for several years in the retail industry.
Nancy A Shenker
Nancy A Shenker is a freelance content strategist and virtual CMO with extensive experience in the food, restaurant, and technology space. She is the Founder/CEO of theONswitch marketing and nunu ventures and a professional speaker.
Andre Shevchuck
With more than 15 years of public accounting experience, Andre Shevchuck assists clients in a wide range of industries, including winemaking, food processing, manufacturing and life sciences. He leads BPM’s Research and Development (R&D) Tax Credit Consulting practice, helping clients identify, document, and defend their R&D tax credit claims. Contact Andre at AShevchuck@bpmcpa.comKathleen Siddell
Kathleen Siddell is a Content Marketing Specialist at alwaysAI, an enterprise computer vision solutions provider. Through deep learning AI, computer vision enables cameras to quickly identify and interpret objects in the physical world and generate data to enable intelligent management decisions.
Dan Simons
As co-owner and skilled communicator, Dan is frequently called upon to serve as the voice of FRG’s growing collection of sustainable, farmer-owned restaurants. Every day, he works to educate guests and the media about the importance of family farming and sustainable operations, to share his hospitality industry and management expertise, and encourage responsible industry practices.
Mike Sisco
Mike Sisco is CEO of Embed Digital, which designs, installs, manages and connects digital signage.
Richard Slawsky
In addition to writing, Slawsky serves as an adjunct professor of Communication at the University of Louisville and other local colleges. He holds both a Bachelor’s and a Master’s degree in Communication from the University of Louisville and is a member of Mensa and the National Communication Association.
Phil Smith
Phil Smith is the Director of Marketing at Upstream Hospitality Group, which operates 20+ restaurants including Tap Room and Bango. A former agency founder with experience across web, eCommerce, and social media strategy, Phil blends technical expertise with hands-on hospitality experience. He helps restaurant teams leverage AI and digital tools to streamline marketing, scale operations, and connect more effectively with their guests.
Tomia Smith
Tomia Smith is an experienced sales professional. With a commitment to drive positive results and goal achievement, she takes pride in providing the best service possible to meet her customers' objectives. In addition to her professional role functions, Tomia has been recognized for her involvement and leadership within the restaurant industry and her community.
Tony Smith
He earned his bachelor’s degree in business management and information systems, magna cum laude, from Brigham Young University. Tony enjoys life while trying out new restaurants, spending time with his girls – wife and 4 daughters, singing and watching college football.
Amy Sorter
Amy W. Sorter is an award-winning journalist, copywriter and content producer. Sorter has generated quality articles, blogs and thought leadership pieces for multiple industries during her many decades as a writer. Her byline has appeared in local and national publications including the American Business Journal, Connect CRE, Bankrate, CURE Magazine and the Dallas Morning News.
Lon Southerland
None
Dmytro Spilka
Dmytro is a tech and finance writer based in London. Founder of Solvid and Pridicto. His work has been published in Investing.com, IBM, FXStreet, Entrepreneur and FXEmpire.
Greg Staley
Greg Staley is the CEO of SynergySuite, a back-of-house restaurant management platform. Greg focuses on facilitating better visibility and increased profitability for restaurant chains through the use of intelligent, integrated back-of-house technology.
Sasha Staton
Sasha Staton is the Marketing Director at Parker Stark, a full-service hospitality management company founding and creating new restaurant concepts for a new generation. If there's a pretzel on the menu, she's getting it.
leith steel
As a Senior Strategist and Head of Insights at Carbonate, Leith spearheads the creation of the agency’s annual hospitality trends report, contributes regularly to industry publications and client marketing programs, and executes strategic communications campaigns rooted in industry insights. With over 20 years in the culinary arts, media relations, and brand strategy, Leith offers a wealth of experience. Leith holds a B.S. in Design & Environmental Analysis from Cornell University and a Culinary Arts from Le Cordon Bleu.
William Stutzman
William is Vice President Strategic Initiatives for Ventus.Featured Vendor
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