Contributors
Taj Adhav
Taj Adhav was a CPA for fifteen years, with experience in the Big Four, and is now the Founder and CEO of Leasecake, a location-management platform for tenants, landlords, and brokers who operate multiple locations with a distributed team.
Bracha Arnold
Bracha Arnold is a former chef and current content writer at Placer.ai. You can find her analyses on everything from salad chains to fine dining concepts at Placer.ai/blog.
Tim Arpin
Tim served as Vice President of Franchise Sales at Scooter’s Coffee and Vice President of Franchise Development for ServiceMaster Brands. Additionally, he has held executive leadership positions with high-growth franchise brands such as Restaurant Brands International, Steam Global Services, and Self Esteem Brands.
Alex Asnovich
Head of Global Marketing, Video Security & Analytics at Motorola Solutions
Victoria Avery
Victoria Avery is the Communications Specialist for GRUBBRR, the emerging leader in self-ordering technology. Prior to GRUBBRR, Victoria graduated from Carnegie Mellon University with a degree in Creative Writing. Victoria's specialties include: marketing writing, advertising, PR, and journalism.
Kent Barkouras
None
Rebecca Barnatt-smith
Rebecca is a freelance content writer who talks about all things business and marketing.
Sean Behr
Sean Behr is the CEO of Fountain, a technology company providing high-volume hiring solutions to leading companies in the manufacturing, retail, construction and restaurant industries.
Bill Bellissimo
Bill is the Founder and President of CrunchTime! Information Systems, an industry leading back-of-house restaurant operations platform. Prior to founding CrunchTime in 1995, Bill was the President of a large restaurant chain in the northeastern United States. Before working in the foodservice industry, Bill was a banker on Wall Street.Robby Berg
Robby's love of food has found expression in the areas of grocery store and restaurant management since 2007.
Kristina Bladecki
Kristina worked in the foodservice industry throughout restaurants and country club dining before coming back to Alto-Shaam to work as a sous chef on the Alto-Shaam culinary team. Within a few years working on the business side of foodservice, Chef Kristina made her way to Corporate Chef. She has since been promoted to Corporate Executive Chef and Manager of Culinary.
Jordan Boesch
Jordan Boesch is the founder and CEO of 7shifts, a scheduling and team management platform that helps restaurant operators schedule, evaluate, and communicate with their staff, founded in 2014. While the product began as a simple tool to help his dad manage the work schedule at his local franchises, it has since evolved into a leading global restaurant platform.
Lissa Bowen
Lissa Bowen is the Chief People & Culture Officer of Full Course, a restaurant development and investment firm which incubates, accelerates and invests in emerging fast casual restaurant brands - where all faces and flavors have a seat at the table. Bowen also serves as the Executive Director for the Full Course Foundation Learning Center, a nonprofit that provides free and low-cost restaurant specific educational resources, high quality training programs and coaching.
Jeff Bradbury
Jeff is currently Senior Marketing Director at Hughes, a leading provider of fully managed SD-WAN and digital media services dedicated to transforming distributed organizations into better-connected, customer-focused enterprises. In this role, Jeff works across markets to understand customer needs, technology adoption trends, and the direction of digital transformation to ensure Hughes is ready with the solutions customers need to meet their business goals.
Brian Brinkmann
Brian Brinkmann is the Chief Product & Marketing Officer at Agilence, the leading loss prevention and operational analytics provider for retailers, grocers, and restaurants. Brinkmann is an industry veteran with over 25 years of experience bringing analytics, data mining, machine learning, and AI products to market to improve business and organizational performance.
Jessica Bryant
Jessica Bryant is Vice President and Restaurants Head of Operations, NCR Voyix. Jessica leads NCR Voyix's restaurant technology portfolio, including building a deep understanding of customer needs and requirements.
Kevin Bryla
Kevin Bryla is the Chief Marketing Officer and Head of Customer Experience for SpotOn, a leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
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