Shawarma Press News & Media
Improving restaurant food cost margins: Benchmarks, tips and expert insights
by Amy Sorter — Writer and Editor, Connect Media
Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.
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Speaker Spotlight: Sawsan Abublan, CEO and co-founder, Shawarma Press
by Cherryh Cansler — Publisher, FastCasual.com
As CEO of Shawarma Press, Sawsan Abublan discusses her journey from pharmacist to fast casual leader, sharing insights on the power of hands-on experience and…
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Demand for Mediterranean flavors driving Shawarma Press expansion
June 10, 2025
Shawarma Press is expanding its brick-and-mortar franchise locations and digital kitchen concepts across the U.S. as Mediterranean cuisine continues its rise…
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