Based in Bethesda, MD, Dovetail’s Gusto POS system offers Fast Casual/Quick Service Restaurant (QSR) operators an industry leading cloud-deployed, enterprise point of sale platform.

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Gusto’s 9 Must-Have Pos Features

Gusto’s 9 Must-Have Pos Features

Growing a Fast Casual or Quick Service restaurant chain is harder than ever - Gusto delivers the POS features you need to succeed.

Top 3 Things to Consider Before Choosing a Kiosk

Top 3 Things to Consider Before Choosing a Kiosk

While kiosks can be the perfect solution for some restaurants, there are many factors to consider.

Brown Bag Seafood Co. Case Study

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Heine Brothers' Case Study

Heine Brothers' Case Study

How Heine Brothers' uses Gusto's technology to stay competitive

Five Trends Impacting Fast Casual and Quick Service Restaurants

Five Trends Impacting Fast Casual and Quick Service Restaurants

Increased use of technology in the retail space has seeped into the world of restaurants and completely altered how fast casual and quick service chains operate today.

Punchh raises $20M to enter retail markets, partners with Gusto

Punchh, a digital marketing company specializing in the restaurant industry, has raised $20 million in funding to break into vertical markets outside the industry and to roll out predictive marketing capabilities using AI and machine learning, according to a company...

Red Robin, Melt Shop execs share cost-cutting secrets

Red Robin, Melt Shop execs share cost-cutting secrets

Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top Hospitality, offered their secrets to conquering operational costs.

Seafood Shack Success

Seafood Shack Success

Gusto Point of Sale helps a thriving lobster-focused fast casual set the table for growth.

Saladworks upgrades POS system

Saladworks has upgraded its POS system across its nearly 100 restaurants via a partnership with Gusto POS. "Converting our entire brand to Gusto POS has been an important fundamental step in our future planning, Saladworks CEO Patrick Sugrue, said in...

Luke’s Lobster Hires Gusto Point of Sale as Their Deck-Hand (Press Release)

Luke’s Lobster, a New York based restaurant group, has chosen Dovetail Systems Inc’s, Gusto Point of Sale (POS), to help serve customers Maine inspired fresh seafood dishes. A strong partnership has formed and is facilitating the needs for Luke’s Lobster’s future growth.

The Simple Greek Future Proofs Brand with Gusto Point of Sale (Press Release)

The Simple Greek, a Marcus Lemonis (ML) Food Group brand, located in Dresher, PA, is redefining the traditional Greek restaurant with an interactive concept that is simplifying the ordering process.

Gusto Point of Sale Integrates with Vantiv triPOS Cloud (Press Release)

Dovetail Systems, Inc. today announced to its Gusto® Point of Sale (POS) customers the availability of Vantiv’s triPOS Cloud, an application program interface (API) developed for faster and easier payment processing in real time.

Saladworks Refreshes Brand with Gusto POS Technology (Press Release)

Saladworks, the nation’s original and largest fresh-tossed salad franchise concept based in Conshohocken, Penn., has chosen Dovetail Systems, Inc.’s Gusto® Point of Sale (POS) system as their omni-channel digital platform.

Saladworks selects POS system as its omnichannel digital platform

Saladworks, the nation's largest fresh-tossed salad franchise concept, has chosen Dovetail Systems Inc.'s Gusto POS system as its omnichannel digital platform, according to a press release. The system is designed to provide a cross platform customer engagement solution, leveraging a...

Blaze Pizza takes top honors at Fast Casual Top 100 gala

Blaze Pizza takes top honors at Fast Casual Top 100 gala

The annual Fast Casual Top 100 Movers & Shakers recognizes brands leading the pack when it comes to growth and innovation.

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