Botrista’s Briana Jurado transforms beverage innovation by blending data, creativity, and technology. As VP of Beverage Programs, she pioneers trend-driven menus, like Jollibee’s Coconut Freeze, which sold 115,000+ units fast. Her approach turns drinks into experiences, reshaping the industry with strategy and the power of the BotristaPro.
February 13, 2025
Where most people see a drink menu, Botrista’s Briana Jurado sees a complex ecosystem of consumer behavior, technological potential, and brand strategy. Her approach to beverage innovation goes far beyond recipes—it’s about understanding the intersection of consumer desires and technological capabilities.
As VP of Beverage Programs at a company driving beverage innovation across the nation – Jurado plays a pivotal role in the development of ‘what’s next’ in the industry.
Her role goes beyond the desk, where a button press on the BotristaPro introduces entire drink categories, transforming what was once a complex operational process into a streamlined, data-driven experience with Jurado as the backbone. This isn’t just technology—it’s a strategic approach to beverage development.
Jurado’s journey into beverage innovation wasn’t predetermined. Where traditional industry professionals saw a well-established market, she identified opportunities for transformation. “Ideation to execution isn’t just a process,” she explains. “It’s about understanding that every drink tells a story—and technology is our most powerful storytelling tool.”
Traditional beverage development follows a linear path: research, create, serve, repeat. Jurado’s approach is different. It’s a nuanced integration of data, creativity, and consumer insights. Using Botrista’s extensive drink database and detailed data stores, she doesn’t just follow trends—she anticipates them, converting consumer behavior into strategic beverage programs.
The BotristaPro machine is more than equipment. It’s a platform for innovation, capable of introducing entire trend-driven categories with minimal friction. But the real advantage isn’t in the machine—it’s in the strategic thinking behind its implementation and adaptation.
“We’re not just creating drinks,” Jurado explains. “We’re creating experiences that connect with consumers on a deeper level.” Take Jollibee for example – where the Philippines-based comfort food restaurant chain is leveraging Botrista, and Jurado, to create nostalgic drink experiences for their consumers. Jurado’s creation, the Coconut Freeze – was an overnight success with over 115,000 units sold in record time.
Each beverage program is a carefully constructed strategy. Initial research provides the foundation. Menu creation becomes the execution. Marketing transforms these elements into a cohesive experience that resonates with target consumers.
Her pilot programs are living experiments. Within 90 days, they can completely redesign a brand’s beverage strategy—an approach that’s agile, dynamic, and fundamentally different from traditional industry practices.
Jurado’s distinguishing factor is her ability to see beyond the drink menu itself. In today’s market, a beverage is more than a product. It’s an experience, a communication channel, a moment of connection.
Her integrated marketing approaches—combining in-store displays, digital promotions, and strategic positioning—elevate beverage programs from simple menu items to cultural touch points.
As the beverage industry stands at the intersection of tradition and innovation, Jurado is actively reshaping its trajectory. “We’re writing the next chapter of beverage experiences,” she states. “And it’s going to be transformative.”
In an industry often characterized by predictability, she’s proving that strategic thinking and technological innovation are the most important ingredients.
Botrista empowers partners to serve trending, high-quality beverages with ease. Using premium ingredients and a data-driven approach, implementation, operation, and scaling are simplified—ensuring consistency, quality, and profitability in an effortless, ever-evolving program.