The Ultimate Guide to the FDA Caloric Count Menu Labeling Requirement

This ultimate guide contains everything you need to know about the menu labeling requirements and what you need to do when adding calorie counts to your menus.

Type: White Paper

Sponsor: WAND Corporation




The Ultimate Guide to Digital Menu Boards

If you’re considering switching from static to digital menu boards, this eBook is for you. Whether you’re already using digital in a few restaurants or your just getting started, this eBook covers the gamut of all the variables involved in digital menus.

Type: White Paper

Sponsor: WAND Corporation




6 Common Digital Menu Board Mistakes

Digital menu boards are still a relatively new technology in the limited service industry with many restaurants yet to install them.

Type: White Paper

Sponsor: WAND Corporation


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FEATURES


Fast Casual Summit: 10 moves to maximize your manpower

A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article focuses on the 10 ideas put forth in the session last month at the Fast Casual Executive Summit in Laguna Beach, California.

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Gone fishing: Why LSRs are angling for seafood

Consumers are more familiar with seafood, which means LSRs can now be creative when it comes to adding fish to the menu.

Lent: Boom or bust?

So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

Navigating the crossover: Fast casualization of the restaurant industry

Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience elements.

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On the Menu concepts and case studies on Fast Casual.

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