Sugar Foods: Product Data

Key findings in this report reveal such facts as retail data proves that consumers are moving away from national brands and that foodservice volume continues to shift to distributor brands as operators realized that consumers are not demanding brands, just a wide array of sweeteners/colors.

Type: Fact Sheet

Sponsor: Sugar Foods Corporation




A Microspace Digital Signage Case Study

When your digital signage or kiosk application has network security, bandwidth, or infrastructure challenges, choosing the right networking technology and technology partner is critical. Eric Kriemelmeyer, owner of FASTSIGNS® of Waldorf, Maryland, had this exact challenge with a project being proposed by a Maryland State Committee.

Type: Case Study

Sponsor: Microspace Communication Corp.




Sugar Foods: Product Availability

Offering sweeteners that are available in the most popular flavor profiles to satisfy the wide array of consumers' taste preferences. Offering a full line of sweeteners is key in building customer loyalty and keeping them coming back.

Type: Fact Sheet

Sponsor: Sugar Foods Corporation


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FEATURES


Restaurants offer not-so-spooky Halloween specials

Restaurants of all kinds are offering Halloween specials for young guests.

Wake up, restaurateurs - Thursday is Coffee Day

Restaurants are hoping to entice coffee lovers with freebies on National Coffee Day.

Infographic: Why Starbucks' pumpkin spice latte is still scorching the competition

In the week since the return of the PSL, Starbucks even further increased its lead, owning 69 percent of the market.

Franchise Focus: Family owned coffee business brewing franchise deals

The independent coffee shop is an iconic establishment that seems to be dying out in modern America, but one family owned coffee brand is determined to challenge the status quo.

Prices, wages up at Starbucks

Although some customers are feeling slighted by Starbucks' increased menu prices, employees are happy about the raises CEO Howard Schultz promised them in an open letter posted Monday on Facebook.

Boo(ze)-hoo! Restaurant liquor sales fall for 3rd straight year

A new industry report shows that on-premises alcohol sales have dropped again, and the cause might just surprise you.

Infographic: 2.5 billion ways to reach customers via beverages

Coca-Cola's new study unveils how adding beverage offerings can help restaurants increase traffic.

Dunkin' Donuts loyalty app stirring up trouble for Starbucks?

With the DD Perks Rewards program, guests earn five points for every dollar they spend on qualifying purchases at Dunkin’ Donuts when they pay using an enrolled Dunkin' Donuts Card, either plastic or via the Dunkin' Mobile App.

Starbucks, loyalty experts defend changes to rewards program

Many Starbucks fans are angry about the changes and sharing their rage via Twitter, but loyalty platform experts agree that the move was smart for the coffee chain.


Panera exec: Payment, mobile innovations achieving major success

Panera's still full throttle in expanding payment strategies to reduce consumer friction points and enhancing the customer experience.

FCES15: Beverage smarts: What’s on trend

Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to success, say experts.

Cali toasts new beverage concepts

DRNK coffee + tea and Qwench juice bar are Hollywood-born concepts that have opened in 11 locations.

Starbucks suspends 'Race Together' campaign amid criticism

Hoping to encourage a dialogue around race-related issues, the Seattle-based coffee giant devised the now partially dismantled "Race Together" campaign where baristas write the slogan on Starbucks coffee cups, and engage select customers in a conversation on race.

Three takeaways from Starbucks' Q1 2015 report

Starbucks' consistent success comes down to three things: a strong loyalty program, excellent operational execution and product innovation.

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The US coffee and specialty beverage industry generates more than $18 billion in annual combined revenue. Learn about the latest trends and discover how your restaurant can gain a piece of the coffee and specialty beverage market share.

NEWS