Top That! pizza tackles build-your-own model

How BBI plans to build a pizza empire based on the operational strategies of Subway and Quiznos.

Data security takes a layered approach

In 2009, 23 percent of the hospitality industry experienced a data breach, with restaurants and hotels leading the majority of cases. Here's how new…

Fazoli’s caps year of growth with Wal-Mart pilot

by Valerie Killifer — senior editor, NetWorld Alliance

Over the past three years, Lexington-based Fazoli’s and its team of veteran executives have worked hard to overcome the chain’s once downward slide. But since…

Coffee innovation from Starbucks

Darrel Suderman, founder of the Food Innovation Institute, gives Starbucks' VIA ready-brew offering a 5-star salute.

Killifer: Summit not just business, it's personal

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit in review.

LaVoie: Supply chain trends for 2011

Where technology and logistics are expected to lead the restaurant industry.

Slideshow: Fast Casual Executive Summit Food Tour

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour.

How to apply for a liquor license

Serving drinks will boost your restaurant profits, but before you apply, note that different agencies regulate the process in different states.

Boston Market CEO leaves post

by Valerie Killifer — Editor, FastCasual.com

Boston Market's CEO F. Lane Cardwell is stepping down and will be replaced by George Michel, former CEO of Timothy’s Coffees of the World Inc.

Survey: Restaurants get raw deal with Groupon

A recent study from the Jesse H. Jones Graduate School of Business at Rice University concluded that restaurant businesses fare the worst of all…

Mediterranean diet spurs concept growth

by Valerie Killifer — Editor, FastCasual.com

How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.

The dos and don'ts of green restaurant marketing

Restaurant sustainability requires reevaluating your operations to find ways to conserve resources and be more efficient. Convey this to customers.

McAlister’s digs in to operational changes

A new president and a menu and equipment overhaul will bring in the next generation of McAlister's delis.

Top 10 ways to motivate your managers

Your managers are the eyes and ears of your restaurant. Keep them motivated with these 10 simple steps for continued high performance.

New Daphne’s CEO outlines brand future

by Valerie Killifer — senior editor, NetWorld Alliance

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders.

Coca-Cola's Freestyle continues expansion

by Alicia Kelso — Editor, QSRWeb.com

While specialty drinks such as coffee, tea and smoothies have skyrocketed in sales, and buoyed a beverage evolution in the restaurant industry, soft drink…

Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

Extended tax benefits for restaurants

Large equipment purchases may be eligible for a substantial tax benefit that was extended earlier this year.

The changing lines of guest and employee loyalty

by Valerie Killifer — senior editor, NetWorld Alliance

Customer engagement has helped set the fast casual segment apart from the rest, but some would argue employees are losing their spark.

Zagat rates Atlanta Bread Top 5 in healthy options

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In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains, Atlanta Bread received Top 5 distinctions in two key…