How Pita Pit combines social, digital platforms to reach customers
Jordy Patano, digital marketing manager of Pita Pit, chatted with Hughes' Tim Tang at the 2016 CONNECT Mobile Innovation Summit, about how the chain uses mobile marketing to reach its customers.
"It's so much more than just having a mobile application today that you really need to understand what your customers are looking for," she said.
Watch the video to learn how the 250-unit chain has rolled out digital initiatives in 85 percent of its franchises.
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.
Which Wich CEO Jeff Sinelli believes in technology but not at the expense of human interaction.
COO Bo Davis discusses how he uses technology to keep employees engaged.
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Sponsored by: Fazoli's
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral Funds LLC and Gala Capital Partners, will help the brand grow.
Millennials have changed the way Mazzio's trains employees.
The 2017 Fast Casual Top 100 Movers & Shakers were honored at the annual gala.
Jim Bitticks, VP, operations and training for Blaze Pizza, takes the stage to accept first place in this year's Fast Casual Top 100 Movers & Shakers.
Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety...