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Videos

NRA 2009: Mobile ordering solutions

Juan Marti, CEO of Pogo Corporation, speaks with Fast Casual Sr. editor Valerie Killifer during the 2009 National Restaurant Association Restaurant…

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NRA Show: Yowza!! offers iPhone mobile coupon app

Greg Grunberg, CEO of Yowza!! and star of NBC's Heroes, discusses how consumers and restaurateurs can benefit from the coupon application, which is also…

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NRA 2009: Fast casual and QSR coffee trends

Mitch Eastman, senior national accounts manager for FETCO, discusses the latest coffee trends for fast casual and quick-service restaurants, and what consumers…

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KIOSKCOM: Netkey shows deli self-order kiosk

Bob Ventresca of Netkey discusses the company's newest self-order and product locator technology from the floor of the show.

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NRA Show: Terraboost combines promo display, hand sanitizer

Michael Masserman, regional sales director for Terraboost Media, explains to QSRweb how its automatic hand sanitizing displays can boost sales while providing…

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NRA Show: Drop Bottom Baskets promos ease of use

Matt Hastings, regional sales manager for D&S; Metal Designs, demonstrates for QSRweb its fryer basket solution. With a push of a button, product is dispensed…

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NRA Show: PrimeWare features 'green' tableware

QSRweb met up with Kurt Koch, general partner with PrimeLink Solutions, for an introduction to the PrimeWare line of biodegradable, compostable containers.

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NRA Show: Novacart features free-standing paper dessert cups

Joe Miglia, national sales manager for Novacart USA, demonstrates the company's bakeable dessert molds for QSRweb from the 2009 NRA Show's Organic & Natural…

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Orkin University Online: Interior Waste

The scent from food in a trash can will often attract pests. This training video from Orkin can help you and your staff learn the ABCs of pest habitat…

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McDonald's vs. Starbucks taste test

Although McDonald's McCafe products were preferred over Starbucks, Starbucks continues to win with its customer experience.

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How are fast casuals dealing with economic conditions?

Willy Nicolini, senior VP of company operations for Au Bon Pain, and Louis Basile, founder of Wildflower Bread Company, talk about what fast casuals are doing…

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Have current economic conditions impacted your labor pool?

John Gargiulo, founder and CEO of New York-based Swich Pressed, and Al Bhakta, CEO of Dallas-based Genghis Grill, discuss the economy's impact on the employee…

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What comes to mind when you think of chain restaurants?

The National Retail Federation and Shop.org have joined with ExpoTV in part to learn more about what moves people to buy from one retailer over another. Most…

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What are the benefits of online ordering?

Carol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York.

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FS/TEC: DT Research intros new line of handheld POS

David Hale, vice president of program management for DT Research, talks with QSRWeb about the new WebDT400 line at The FS/TEC Expo 2009.

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North American Pizza and Ice Cream Show 2009 - Delta Energy

Dan Black, manager of sustainable energy with consulting firm Delta Energy, talks with PizzaMarketplace.com about ways operators can get started in…

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Jazzman's Bird Friendly Coffee

Jazzman's Cafe is now serving bird-friendly coffee. The product is the first African coffee certified bird-friendly by the Smithsonian Laboratory Bird Center…

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FS/TEC: Plum Reward promos loyalty device

Customers enter information while paying for their order. After providing their cell phone number, customers become part of the store's mobile marketing…

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Orkin University Online: ABCs of pest habitat modification

One of the best ways to prevent pests is to make sure they don't enter the building in the first place. This training video from Orkin can help you and your…

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Have you changed your dining habits?

Research firm The Hartman Group asked people on the street whether they've changed their habits when it comes to eating out.

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