Videos
ParTech's Boundless Hospitality
ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…
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What will consumers expect from restaurants in the future?
Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
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NRA 2010: Pizza Fusion
Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on green products. Begelman also…
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NRA 2010: Popcake pancakes
Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe product also was on display during…
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NRA 2010: Specialty coffee trends
Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its…
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NRA 2010: Digital Dining & the digital restaurant
Digital dining Jennifer Litz talked to Digital Diningâs Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in…
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NRA 2010: Mobile payment systems
At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.
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NRA 2010: Micros consumer-oriented technology
Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…
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NRA 2010: Fast casual hits the sweet spot
NRA CEO Dawn Sweeney, Wildflower Bread Co. Ceo Louis Basile, Firehouse Subs CEO Don Fox and Duke Marketing principal Linda Duke, discuss the fast casual…
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NRA 2010: Chairman Mike Gibbons discusses legislative issues
Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.
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NRA 2010: Dawn Sweeney on the turnaround
Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.
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Consumers speak: What says food safety to you?
QSRweb.com asks consumers what they look for to judge a restaurant's food safety standards
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Interview with BBI CEO David Rutkauskas
Beautiful Brands International founder and CEO David Rutkauskas discusses what's next for the company in 2010. On the horizon: store openings in Cairo and the…
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2009 Fast Casual Summit: Red Book Solutions
Malinda McGurk with Red Book Solutions talks about the company's restaurant-industry solutions during the 2009 Fast Casual Executive Summit in Dallas. Red Book…
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Firehouse Subs
FastCasual.com senior editor Valerie Killifer speaks with Firehouse Subs founder Robin Sorensen and CEO Don Fox about the thriving sandwich segment and…
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Sensory Track
Mooyah Burgers & Fries was the first restaurant to use Sensory Track, an eye-tracking technology that uses crosshairs that show exactly where someone is…
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LightSensations' easy-change-out light solution
Augustine Gallegos from the Commerce, Calif.-based company demonstrates the features of its ladderless stem fixture and recessed can light for QSRweb.co at the…
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2009 Fast Casual Summit: Concept Services
Concept Services provides foodservice equipment packages to national chains. In this video, representative Dwayne Cardosa discusses how the company can benefit…
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2009 Fast Casual Summit: Integrated Control Corp.
Mark Salerno with Integrated Control Corp. discusses the company's foodservice technology solutions during the 2009 Fast Casual Executive Summit. Integrated…
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2009 Fast Casual Summit: U.S. Foodservice
Michael Bradshaw of U.S. Foodservice discusses in this video ways the company works with restaurant-industry operators. U.S. Foodservice was one of several…
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