Videos
NEC kiosk helps customers make healthier choices
NEC's Rich Ventura shows Cherryh Butler, senior editor of FastCasual.com, how the company's kiosks designed for restaurants can allow customers to order…
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GeekBeat.TV interviews Yelp exec
The hosts of GeekBeat.TV chat with Darnell Holloway of Yelp about how restaurant owners can use the customer reviews to attract and retain customers.
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Breadcrumb develops POS system geared toward local businesses
Seth Harris, founder of Groupon-owned Breadcrumb, discusses how the company's new POS system works well for small business owners.
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Revention launches ordering platform with integrated POS systerm
Revention has released an online ordering solution called Hunger Rush, which runs on an HTML5 Platform, also has POS capabilities, explains Laura Gaudin…
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ShiftNote: 'Post Its are so last year'
Leigh Ann Thompson of ShiftNote chats about how the company's digital solution makes communication easy for managers who need to pass on info to one another as…
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Square launches stand to create another way to use Square Register
Square's Faryl Ury explains how the new stand created by Square allows brick-and-mortar merchants to use the free POS system. The stand can be bolted to the…
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Moe's Southwest Grill president on chain's growth
Paul Damico, president of Moe's Southwest Grill, chats about the success and growth of the brand. The Mexican fast casual brand recently opened its 500th unit…
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Mobile ordering puts service into customers' hands
Noah Glass, founder of OLO, an online and mobile ordering platform, discusses why mobile ordering is quickly gaining popularity among restaurant customers.
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How the health care law will affect your restaurant
Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant…
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LRS' new Table Tracker and survey tool
LRS' CEO Skip Cass discussed the company's Table Tracker tool, which he calls the "GPS for food runners." The system allows runners to be mindful of where…
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Heartland Systems' SmartLink unveils Food Safety Monitoring platform
Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…
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Cuisine Solutions discusses sous-vide technique
Chef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum…
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Why Millennials expect to be engaged via mobile
Sastry Penumarthy, with Punchh, talked at NRA about how important it is for restaurants to engage customers via mobile.
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Survey explains why chains are increasing prices
SpenDifference's Brad Moore shares the results of the company's survey that polled restaurant chains about their price increases.
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Mercury launches text-based mobile loyalty platform
Mercury's Travis Priest talks about the company's new text-based mobile loyalty program.
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Salata's CEO on why opening in office parks make sense for brand
Berge Simonian, the CEO of Salata, a 20-unit fast casual salad chain, chats with Cherryh Butler, senior editor of FastCasual.com, about his strategy of…
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Bruster's CEO on how he'll grow the brand
Frozen treat chain Bruster's Real Ice Cream is debuting a new, five-point strategy to re-ignite growth and attract new franchisees. Introduced at the National…
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Middleby Corp. at the NRA Show '13
Middleby COO David Brewer discusses how finding the right equipment can lower energy and labor costs, as well as increase speed of service. Brewer says his…
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Fazoli's CEO unveils new fast casual concept
Fazoli's and its CEO, Carl Howard, are launching a new fast casual Italian concept. He chatted with Cherryh Butler, senior editor of FastCasual.com, about why…
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Millennial marketing guru gives sneak peek of Fast Casual Executive Summit keynote
Creating brand fans out of Millennials -- consumers ages 18 to 34 -- is key for every restaurant's success. Jeff Fromm, millennial expert and 2013 Fast Casual…
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