Videos
Choosing the right oven at the Fast Casual Executive Summit
Dave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees…
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Menu upgrades discussed at the Fast Casual Executive Summit
Shannon McClellan, key account manager for Kraft, attended the Fast Casual Executive Summit and talked with site editor Cherryh Butler about simple ways to…
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Mobile apps can connect young fans to old brand
Jeff Fromm, EVP at ad agency Barkley and lead editor of MillennialMarketing.com, recently spoke about how Krispy Kreme is a great example of an older brand…
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GeekBeat.TV, FastCasual.com talk techy trends
Geek Beat.TV hosts Cali Lewis and John Pozadzides and Cherryh Butler, editor of FastCasual.com, discuss how restaurants are incorporating the latest technology…
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Fazoli's CEO accepts FastCasual.com's highest award
Carl Howard, CEO of Fazoli's, accepts his award during FastCasual.com's Top 100 Awards Banquet. Fazoli's was named No. 1 on the 2013 list of Fast Casual Top…
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New solution helps control labor, inventory costs
WhentoManage has launched a new platform to help control inventory and labor costs, said Walker Thompson, VP of sales and marketing. The solution connects the…
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BD's focusing on catering, to-go sales
BD's Mongolian Grill presideint, Joe Phraner, explains to Cherryh Butler, senior editor of FastCasual.com, how the chain has not only launched a new marketing…
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NEC debuts latest touchscreen kiosk at NRA
Rich Ventura of NEC Display Solutions demos the company's new touchscreen digital signage kiosks that many restaurants are using to showcase their LEED…
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NEC kiosk helps customers make healthier choices
NEC's Rich Ventura shows Cherryh Butler, senior editor of FastCasual.com, how the company's kiosks designed for restaurants can allow customers to order…
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GeekBeat.TV interviews Yelp exec
The hosts of GeekBeat.TV chat with Darnell Holloway of Yelp about how restaurant owners can use the customer reviews to attract and retain customers.
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Breadcrumb develops POS system geared toward local businesses
Seth Harris, founder of Groupon-owned Breadcrumb, discusses how the company's new POS system works well for small business owners.
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Revention launches ordering platform with integrated POS systerm
Revention has released an online ordering solution called Hunger Rush, which runs on an HTML5 Platform, also has POS capabilities, explains Laura Gaudin…
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ShiftNote: 'Post Its are so last year'
Leigh Ann Thompson of ShiftNote chats about how the company's digital solution makes communication easy for managers who need to pass on info to one another as…
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Square launches stand to create another way to use Square Register
Square's Faryl Ury explains how the new stand created by Square allows brick-and-mortar merchants to use the free POS system. The stand can be bolted to the…
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Moe's Southwest Grill president on chain's growth
Paul Damico, president of Moe's Southwest Grill, chats about the success and growth of the brand. The Mexican fast casual brand recently opened its 500th unit…
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Mobile ordering puts service into customers' hands
Noah Glass, founder of OLO, an online and mobile ordering platform, discusses why mobile ordering is quickly gaining popularity among restaurant customers.
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How the health care law will affect your restaurant
Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant…
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LRS' new Table Tracker and survey tool
LRS' CEO Skip Cass discussed the company's Table Tracker tool, which he calls the "GPS for food runners." The system allows runners to be mindful of where…
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Heartland Systems' SmartLink unveils Food Safety Monitoring platform
Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…
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Cuisine Solutions discusses sous-vide technique
Chef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum…
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