Make Every Location Your Best Location: Drive More Revenue From Your Underperforming Stores

Fixing your bottom 10% locations beats building new ones. Momos' AI platform shows how multi-location brands can recover over $28 million in annual revenue per…

Presented by Momos

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

From Pilot to National Presence in 5 Years with CloudKitchens

Hawaiian Bros has grown from a single pilot to a national brand—thanks to a strategic partnership with CloudKitchens. Known for its fresh, craveable Plate…

Presented by CloudKitchens

6th Annual State of Digital for Restaurants

Qu’s 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see…

Presented by Qu

Three emerging gift card trends driving popularity and revenue

As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.

Presented by FastCasual.com

How to Motivate Franchise Operators to Follow Standardized Processes (and Why You Should)

Leave with a better understanding of key areas where consistency is king in the restaurant industry, and gain some helpful tips for implementing repeatable…

Presented by FastCasual.com

How a McDonald’s Franchisee Reduced Employee Turnover and Doubled the Size of Their Staff

You can either blame the economy and hope the situation gets better or overcome your challenges by making a simple change to your hiring process. Watch as we…

2023 State of #ResTec | SynergySuite

What is the state of restaurant technology in 2023? Find out how your restaurants stack up against the competition with their technology in our latest report.

Presented by SynergySuite

Dining 2023 Update: A Location Intelligence Perspective

During this free webinar, we leveraged the latest location intelligence to help understand the trends driving the full-service and wider dining sectors, from…

Conquering Omnichannel Order Management with Cloud-Based Technology Solutions

Consumers have spoken! The future of retail and hospitality is omnichannel, cloud-based, and connected. Is your business prepared?

Presented by Star Micronics America

The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants

Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…

Presented by Qu

The Push to Keep Employees and Patrons Healthy in a World Changed by the Pandemic

In March 2020, the Covid-19 pandemic upended the food service and food retail industries. As this new reality continues to grow, perhaps reinforced by the…

Presented by Powerhouse Dynamics

The Evolution of Ghost Kitchens

We've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…

Presented by SynergySuite

[ON-DEMAND WEBINAR]: How franchisees can drive mid-market growth in the digital age

Stay on the leading edge and learn what the best brands are doing technologically and how they're doing it to stay neck-and-neck with diners' expectations

Presented by FastCasual.com

[ON-DEMAND WEBINAR]: How Mid-Market Restaurateurs are Hyper-Focused on Digital Channels for Future Growth

With many fast-casual restaurant concepts having successfully pivoted to off-premise, the desire to re-open the doors to diners may come with hesitation.

Presented by FastCasual.com

20 Fast Casual Brands to Watch in 2020

In the second edition of this report, FastCasual reveals 20 of the year’s most newsworthy fast casual concepts and discusses why they not only have the…

2020 Excellence in Food Safety

Featuring the Excellence in Food Safety Award Winners from the Fast Casual Top 100 Plus Special Feature: Restaurant Food Safety in the time of Coronavirus

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Self-order kiosks are on a roll in U.S. restaurants

It’s no secret – self-order kiosks are on a roll in the U.S., which is catching up to Europe, where they are already commonplace. The reasons are multi-fold.

Presented by KioskMarketplace.com

Technology & CX in Restaurants

As restaurant operators face challenges on a variety of fronts, many are turning to technological tools to enhance how they serve their guests.