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Trends / Statistics News

Technomic names leading menu trends for 2010

December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Technomic names leading menu trends for 2010

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December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Fast casual chains grew fastest among limited-service Mexican restaurants

December 2, 2009

Nine of the ten fastest growing Mexican limited-service restaurants last year were fast casual chains, finds foodservice industry consultant Technomic. …

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Fast casual chains grew fastest among limited-service Mexican restaurants

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December 2, 2009

Nine of the ten fastest growing Mexican limited-service restaurants last year were fast casual chains, finds foodservice industry consultant Technomic. …

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Report finds consumers open to all-day breakfast options

November 30, 2009

Consumers find breakfast fare comforting and many, especially women, wish they could eat it at any time of the day. A new study by foodservice industry…

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Report finds consumers open to all-day breakfast options

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November 30, 2009

Consumers find breakfast fare comforting and many, especially women, wish they could eat it at any time of the day. A new study by foodservice industry…

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Fast Casual seeks Top 100 nominations for 2009 movers and shakers

November 23, 2009

LOUISVILLE, Ky. — FastCasual.com is calling for nominations for its annual Top 100 Movers & Shakers. The ideal nomination will be a restaurant brand…

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Fast Casual seeks Top 100 nominations for 2009 movers and shakers

by

November 23, 2009

LOUISVILLE, Ky. — FastCasual.com is calling for nominations for its annual Top 100 Movers & Shakers. The ideal nomination will be a restaurant brand…

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Differentiation, focused positioning drive strong sandwich sector

November 10, 2009

The Top 100 limited-service sandwich chains grew sales in 2008 by 8.6 percent to $20.3 billion, according to restaurant industry consulting group Technomic. …

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Reports detail call to restaurants to double fresh produce use

November 1, 2009

Two newly published reports have documented the discussions of a supply chain-wide executive think tank's recent call to double the use of fresh produce in…

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American Airlines to serve Ben & Jerry's sundaes

October 27, 2009

Ben & Jerry's is the latest brand to find a home for some of its products on airline carriers. Starting Nov. 1, American Airlines will serve new Ben &…

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Innovative flavors continue to drive restaurant traffic, reports Technomic

October 21, 2009

Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic…

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FreshBerry to open at two Oklahoma universities

October 21, 2009

Beautiful Brands International has announced it has signed two franchise agreements to open FreshBerry frozen yogurt cafés on or near the campuses of the…

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Mobile search data shows differences in retail tastes

October 20, 2009

Starbucks or McDonald's? Wal-Mart or Best Buy? According to research conducted by Boston-based uLocate Communications, iPhone users are eight times more likely…

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Zagat releases restaurant trends report

October 20, 2009

The results of Zagat's 2010 America's Top Restaurants survey were released today on ZAGAT.com, covering thousands of eateries across 45 U.S. markets. In the…

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Coca-Cola adding flexible tea brewer

October 7, 2009

Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…

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Burger industry posts solid gains in 2009

October 7, 2009

Domestic sales for the limited-service hamburger industry grew by a healthy 4.1 percent in 2008 to $64 billion, outperforming the total limited-service…

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Starbucks unveils iPhone app

September 22, 2009

Starbucks Corp. has caught the iPhone buzz with its launch of a store-location and menu application, and is testing a second app that will let customers use…

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Burgerville pilots nutritional-information program

September 3, 2009

As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…

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Fast Casual Alliance gives Western Foodservice Expo presentation

August 31, 2009

Members of the Fast Casual Alliance (FCA) spoke to an audience of Western Foodservice & Hospitality Expo attendees Aug. 31 about the trends shaping the…

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