November 30, 2009
Consumers find breakfast fare comforting and many, especially women, wish they could eat it at any time of the day. A new study by foodservice industry…
read nowNovember 23, 2009
LOUISVILLE, Ky. — FastCasual.com is calling for nominations for its annual Top 100 Movers & Shakers. The ideal nomination will be a restaurant brand…
read nowNovember 23, 2009
LOUISVILLE, Ky. — FastCasual.com is calling for nominations for its annual Top 100 Movers & Shakers. The ideal nomination will be a restaurant brand…
read nowNovember 10, 2009
The Top 100 limited-service sandwich chains grew sales in 2008 by 8.6 percent to $20.3 billion, according to restaurant industry consulting group Technomic. …
read nowNovember 1, 2009
Two newly published reports have documented the discussions of a supply chain-wide executive think tank's recent call to double the use of fresh produce in…
read nowOctober 27, 2009
Ben & Jerry's is the latest brand to find a home for some of its products on airline carriers. Starting Nov. 1, American Airlines will serve new Ben &…
read nowOctober 21, 2009
Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic…
read nowOctober 21, 2009
Beautiful Brands International has announced it has signed two franchise agreements to open FreshBerry frozen yogurt cafés on or near the campuses of the…
read nowOctober 20, 2009
Starbucks or McDonald's? Wal-Mart or Best Buy? According to research conducted by Boston-based uLocate Communications, iPhone users are eight times more likely…
read nowOctober 20, 2009
The results of Zagat's 2010 America's Top Restaurants survey were released today on ZAGAT.com, covering thousands of eateries across 45 U.S. markets. In the…
read nowOctober 7, 2009
Coca-Cola Co. continues to develop innovative products for restaurateurs, starting with the field test of its self-service 100-plus flavor Freestyle soft…
read nowOctober 7, 2009
Domestic sales for the limited-service hamburger industry grew by a healthy 4.1 percent in 2008 to $64 billion, outperforming the total limited-service…
read nowSeptember 22, 2009
Starbucks Corp. has caught the iPhone buzz with its launch of a store-location and menu application, and is testing a second app that will let customers use…
read nowSeptember 3, 2009
As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…
read nowAugust 31, 2009
Members of the Fast Casual Alliance (FCA) spoke to an audience of Western Foodservice & Hospitality Expo attendees Aug. 31 about the trends shaping the…
read nowAugust 30, 2009
The outlook for the restaurant industry improved somewhat in July, as the National Restaurant Association's comprehensive index of restaurant activity…
read nowAugust 16, 2009
The recession has taken its toll on the restaurant industry, including brands that have grown their catering services by focusing on box lunches or party trays…
read nowAugust 11, 2009
Americans love sodium, but many consumers are starting to pay more attention to their intake, according to new research from consumer, product and market…
read nowAugust 4, 2009
A new study by foodservice consultant Technomic and kid-focused brand marketing agency C3 has found that nearly nine out of 10 kids surveyed say that fresh…
read nowJuly 27, 2009
An article in the Orlando Sentinel has identified several reasons behind the decline of casual-dining restaurants. In addition to the popularity of fast…
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