December 14, 2010
The latest research from market intelligence provider Mintel finds that restaurant chains are responding to consumer demand by spicing up their menus with fall…
read nowDecember 14, 2010
Restaurant chains are spreading throughout Canada faster than they are in the U.S. According to a study by Technomic, the Canadian restaurant industry has…
read nowDecember 13, 2010
Although Americans' wallets may feel thinner because of the recession, consumers are apparently willing to spend almost a dollar more on lunch. New research…
read nowDecember 12, 2010
With continued high unemployment across the U.S., restaurant traffic remained down 1 percent in the third calendar quarter of 2010; however, positive signs…
read nowDecember 5, 2010
Limited service Mexican restaurant chains were able to increase sales by 2.7 percent and unit counts by 1.8 percent in 2009, despite an overall industry-wide…
read nowNovember 29, 2010
According to foodservice market research by The NPD Group, foods high in sugar content or fat have been ordered less frequently at restaurants over the past 1…
read nowNovember 29, 2010
Fueled by improving same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to its highest…
read nowby Valerie Killifer — Editor, FastCasual.com
November 28, 2010
Fast-casual restaurants are continuing to gain market share in the United Kingdom -- growing at a faster rate than their limited-service counterparts…
read nowNovember 28, 2010
In her new research, "Consumption Effects of Bundling: Consumer Perceptions, Firm Actions, and Public Policy Implications," appearing in the fall issue of…
read nowNovember 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowNovember 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowNovember 8, 2010
The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…
read nowOctober 28, 2010
Driven by improving same-store sales and customer traffic levels, as well as growing optimism among restaurant operators, the outlook for the restaurant…
read nowOctober 27, 2010
While consumers are still reeling from the aftershock of the global economic crisis, Mintel has predicted nine key consumer trends for the year ahead that…
read nowOctober 26, 2010
Zagat Survey has released the results of its 2011 America's Top Restaurants guide, reporting the opinions and habits of more than 153,000 avid diners. The…
read nowSeptember 26, 2010
Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…
read nowAugust 26, 2010
Mintel's recent foodservice survey and report on fast casual concludes what many in the limited service segment already know – the enduring growth of the…
read nowAugust 15, 2010
Zagat has revealed the results of its latest survey, covering 97 major fast food chains and 39 full service chains as voted on by 6,518 ZAGAT.com diners. The…
read nowJune 24, 2010
Though the recession took a toll on most restaurant sectors in 2009, fast casual chains benefited from consumers trading down from fullservice restaurants. A…
read nowJune 24, 2010
Though the recession took a toll on most restaurant sectors in 2009, fast casual chains benefited from consumers trading down from fullservice restaurants. A…
read now