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Trends / Statistics News

Calbi taco truck opens mobile unit in Austin, Texas

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April 19, 2010

Calbi Fusion Tacos and Burritos, the Los Angeles-based gourmet Korean-fusion mobile food chain, has opened its first out-of-state mobile food venue.   On…

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NRA launches Greener Restaurants recognition program

April 4, 2010

The National Restaurant Association has launched the pilot of its new initiative and Web site, Greener Restaurants -- a national program to recognize…

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NRA launches Greener Restaurants recognition program

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April 4, 2010

The National Restaurant Association has launched the pilot of its new initiative and Web site, Greener Restaurants -- a national program to recognize…

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New report tracks dinner's long decline

February 16, 2010

An NPD report reveals that demographic changes and health concerns have cause the supper daypart to drop.  

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New report tracks dinner's long decline

February 16, 2010

An NPD report reveals that demographic changes and health concerns have cause the supper daypart to drop.  

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Tropical Smoothie Cafe adds dietitian

February 9, 2010

Tropical Smoothie Café, a tropical-themed smoothie and sandwich chain with more than 285 locations, announced in a release that registered dietitian Darcie…

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Tropical Smoothie Cafe adds dietitian

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February 9, 2010

Tropical Smoothie Café, a tropical-themed smoothie and sandwich chain with more than 285 locations, announced in a release that registered dietitian Darcie…

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NRA performance index highest in nearly 2 years

January 28, 2010

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association's comprehensive index…

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NRA performance index highest in nearly 2 years

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January 28, 2010

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association's comprehensive index…

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Under 34 crowd values restaurants' proximity to work, delivery services

January 27, 2010

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy, according to a release by research…

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Under 34 crowd values restaurants' proximity to work, delivery services

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January 27, 2010

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy, according to a release by research…

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Pollo Tropical transforms service model

December 17, 2009

Pollo Tropical locations in the Tampa, Fla., region have added more menu options, silverware and a casual-dining service model to match the company's…

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Pollo Tropical transforms service model

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December 17, 2009

Pollo Tropical locations in the Tampa, Fla., region have added more menu options, silverware and a casual-dining service model to match the company's…

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Entrepreneur Magazine: 2009 'Year of the sandwich'

December 16, 2009

The rankings are in and Entrepreneur Magazine's 31st Annual Franchise 500 is out, with Subway taking the number-one spot. McDonald's, 7-Eleven, Hampton Inn and…

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Entrepreneur Magazine: 2009 'Year of the sandwich'

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December 16, 2009

The rankings are in and Entrepreneur Magazine's 31st Annual Franchise 500 is out, with Subway taking the number-one spot. McDonald's, 7-Eleven, Hampton Inn and…

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Technomic names leading menu trends for 2010

December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Technomic names leading menu trends for 2010

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December 9, 2009

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye toward further cost-cutting measures. Menu…

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Fast casual chains grew fastest among limited-service Mexican restaurants

December 2, 2009

Nine of the ten fastest growing Mexican limited-service restaurants last year were fast casual chains, finds foodservice industry consultant Technomic. …

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Fast casual chains grew fastest among limited-service Mexican restaurants

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December 2, 2009

Nine of the ten fastest growing Mexican limited-service restaurants last year were fast casual chains, finds foodservice industry consultant Technomic. …

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Report finds consumers open to all-day breakfast options

November 30, 2009

Consumers find breakfast fare comforting and many, especially women, wish they could eat it at any time of the day. A new study by foodservice industry…

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