Is your restaurant required?

by Betsy Craig — pres, menutrinfo.com

Is your restaurant required by law to post nutritional information?

Disharmonic harmony in trends

by Suzy Badaracco — President, Culinary Tides Inc

*Disclaimer – I know nothing about music – just embrace the metaphor.

There’s a new shadow in town, pardner

by Suzy Badaracco — President, Culinary Tides Inc

My world consists of an overlapping series of chaos, blips, shadows and trends. Not only do contenders move through each of these stages, they interact with…

More steps to gluten free

by Betsy Craig — pres, menutrinfo.com

Last week, I started this discussion identifying items that contain gluten that might suprise you, as well as the first steps in creating gluten free dishes. 

Mintel outlines law-based opposition and opportunities for 2011 restaurants

November 10, 2010

Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…

NPD: Family dining makes a comeback

November 9, 2010

Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…

ADA reports on families' fast food consumption

November 8, 2010

The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…

Restaurant performance outlook posts modest improvement

October 28, 2010

Driven by improving same-store sales and customer traffic levels, as well as growing optimism among restaurant operators, the outlook for the restaurant…

Mintel: Consumer trends begin with long-term benefits

October 27, 2010

While consumers are still reeling from the aftershock of the global economic crisis, Mintel has predicted nine key consumer trends for the year ahead that…

Zagat: Customers want time limits on free restaurant Wi-Fi

October 26, 2010

Zagat Survey has released the results of its 2011 America's Top Restaurants guide, reporting the opinions and habits of more than 153,000 avid diners. The…

Election Day

by Suzy Badaracco — President, Culinary Tides Inc

During election season candidates jockey and vie for position - looking for the edge over the other candidates. Battle plans are drawn. Counter moves…

The young green consumer

by Kim Frankovich — VP of Sustainability, Solo Cup Company

If you want to know what’s happening, or will be happening, in the area of sustainability, look no further than America’s college and university campuses.

2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

Slideshow: Fast Casual Executive Summit Food Tour

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit kicked off Oct. 10 with the second annual Fast Casual Food Tour.

Think Positive - Vote Positive!

by Don Fox — CEO, Firehouse of America

There are varying opinions as to when the “Great Recession” began. Arguably, the roots extend back to the start of the housing bubble burst in the back half of…

UK government pushes for voluntary menu labeling

September 26, 2010

Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…

A cocktail walks into a bar

by Suzy Badaracco — President, Culinary Tides Inc

“I cannot believe I agreed to do this,” she thought as she entered the almost empty bar. “I mean, what on earth was I thinking? It was that little Daiquiri…

A sea change

by Kim Frankovich — VP of Sustainability, Solo Cup Company

On one day in 2008, more than a half-million volunteers in 100 countries collected 11.4 million items of trash along the world’s waterways. What were the top…

Street food adoption papers approved

by Suzy Badaracco — President, Culinary Tides Inc

I find it fascinating that some experiences stay with you forever while 1,000 others fade to nothing - as if never born. Have you ever had an experience that…

Planning store layouts? Consider the recycling and composting trend

by Kim Frankovich — VP of Sustainability, Solo Cup Company

As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…