by Betsy Craig — pres, menutrinfo.com
WestEx was a hot gluten-free mess of new products everywhere you turned.
read nowMay 9, 2011
Consumers are of two different mindsets when it comes to spending ? those that cannot spend freely and those that can ? and the dichotomy between these two…
read nowMay 9, 2011
Out of the recession does not necessarily mean out of the woods. In its most recent consumer behavior survey, Technomic Inc., the Chicago-based food industry…
read nowMay 5, 2011
The annual Fortune 500 list, which ranks America's largest corporations by revenue and profit, was released Thursday.
read nowby Valerie Killifer — Editor, FastCasual.com
With their sites set on international ground, restaurant chains prove it’s a small world, after all.
read nowThis Executive Summary, written by Fast Casual editor Valerie Killifer, summarizes the findings of the new 109-page report "Restaurant State of the Industry…
Presented by FastCasual.com
download nowMay 1, 2011
FastCasual.com has announced the publication of its "Restaurant State of the Industry 2011, Part 1: Food and Beverage" report, a 109-page research document…
read nowApril 28, 2011
Bolstered by solid improvements in same-store sales and customer traffic levels, the outlook for the restaurant industry continued to strengthen in March…
read nowApril 28, 2011
Empathica and FastCasual.com will present a roundtable webinar May 12 discussing the five emerging foodservice industry trends. The webinar, "Emerging Trends…
read nowby Betsy Craig — pres, menutrinfo.com
For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…
read nowApril 26, 2011
Specialty coffee drinks and sandwiches have officially become an American staple alongside burgers and shakes. Technomic's listing of the top 500 restaurant…
read nowApril 25, 2011
According to Bevnet, Brodeur Partners, a strategic communications company, recently released the results of a survey that assessed the "relevance" of brands to…
read nowApril 24, 2011
According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…
read nowby Kim Williams — Reporter, NetWorld Alliance
Restaurants are embracing consumers' demand to know more.
read nowby Betsy Craig — pres, menutrinfo.com
Why Parents Love Menu Labeling
read nowby Suzy Badaracco — President, Culinary Tides Inc
Winter is to spring as the economic crisis is to the recovery. And thank goodness spring is finally here.
read nowApril 7, 2011
Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.
read nowMore modern and creative cuisine and beverages to make fast casual menu appearances.
read nowApril 3, 2011
GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…
read nowMarch 30, 2011
The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…
read now