by Valerie Killifer — senior editor, NetWorld Alliance
A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 201…
read nowMay 16, 2012
A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
read nowBy Mindy Armstrong, Insights Manager, Food IQ
read nowby Alicia Kelso — Editor, QSRWeb.com
Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.
read nowMay 13, 2012
Following two months of disappointing declines, industry performance improved slightly in April as same-store sales returned to positive territory while guest…
read nowby Alicia Kelso — Editor, QSRWeb.com
We surveyed QSR and fast casual operators to learn the top benefits of digital menu boards. We turned the results into this cool infographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Social media, mobile and point-of-sale trends have evolved.
read nowMay 11, 2012
A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.
read nowMay 9, 2012
Restaurants use online and email marketing to provide consumers the personalized offers they prefer, according to new research by the National Restaurant…
read nowMay 2, 2012
Caribou Coffee Company Inc. has announced the upcoming launch of six new sparkling teas and juices made with premium, all-natural ingredients. Exclusive to…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span
read nowMay 1, 2012
Burger 21, a concept founded by the owners of The Melting Pot Restaurants, Inc., kicks off Celiac Awareness Month by introducing a gluten-free menu in…
read nowApril 30, 2012
Social media posts by businesses influence consumers’ buying decisions as much as their friends’ posts do, according to a new study from Market Force…
read nowApril 30, 2012
Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association's…
read nowApril 26, 2012
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.
read nowby Suzy Badaracco — President, Culinary Tides Inc
A study found that only 8 to 12 percent of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac…
read nowApril 24, 2012
Starbucks (No. 8) is part of the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily…
read nowby Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
read nowHow American consumers are once again searching for healthier beverage options.
read nowApril 17, 2012
Franchise lending has steadily increased throughout the past 12 months, according to the new monthly Franchise Lending Index from the International Franchise…
read now