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Trends / Statistics News & Media

More than half of consumers order directly from restaurants

November 15, 2021

More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.

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NRA expects health, sustainability on menus in 2022

November 10, 2021

Restaurant customers can expect to see health taking center stage on menus and sustainability continue to be a priority in 2022.

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Dine-in traffic remains headwind for U.S. restaurant industry recovery

November 5, 2021

The U.S. restaurant industry continues to recover from last year's steep declines, although not yet back to pre-pandemic levels.

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What Today’s Pandemic Trends Mean For The Future Of Multi-Unit Restaurants –– And Beyond

Many of today's rapidly accelerating industry trends were already gathering steam before the pandemic hit. What changes are here to stay, and how do restaurant…

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80% of industry professionals lack practical business knowledge

November 4, 2021

Nearly 80% of restaurateurs acknowledge they lack practical business knowledge.

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Patrons who opt-in to text marketing spend more

October 22, 2021

Text message marketing subscribers visit restaurants 44% more frequently than non-subscribers, and once a consumer joins a restaurant's text messaging program…

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Hellman and Friedman acquire NPD Group

October 20, 2021

Hellman and Friedman, a global private equity firm, has entered into an exclusive agreement to acquire NPD, according to a press release.

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Chick-fil-A, Starbucks top teens' food picks

October 12, 2021

Chick-fil-A tops the list of food offerings loved by teens, according to the "Taking Stock With Teens" survey that polled 10,000 teenagers across 44 U.S.

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Can you guess the best cities for beer lovers?

October 4, 2021

When it comes to the best place to live for beer lovers Spokane, Washington is tops, according to a Lawn Love report that ranked the top cities for beer fans.

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Restaurant app use rising, consumers ordering less

October 4, 2021

More restaurant customers are tapping mobile devices with one-third (35%) placing more orders on apps compared to three months ago and customers are likely to…

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TikToker influence growing in restaurant industry

October 1, 2021

TikTok'ers like restaurants and will patronize ones they see on videos.

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Can you guess where the best tacos are in Texas, California?

September 28, 2021

When it comes to tacos, residents of Santa Barbara, California and Austin, Texas are living in prime territory.

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Report names best cities for vegans, vegetarians

September 27, 2021

A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.

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U.S. restaurants continue gradual recovery, dine-in still down

September 21, 2021

Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.

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Global food service industry to reach $4.1T by 2026

September 20, 2021

Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…

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Burger King most popular drive-thru in U.S.

September 15, 2021

Burger King is the favorite when it comes to the most popular fast food drive-thru in the U.S.

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Pumpkin spice boosting sales at Dunkin', Starbucks

September 3, 2021

It's officially September and that means pumpkin spice everything is back at QSRs and fast-casual restaurants. Both Starbucks and Dunkin' are enjoying an…

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Restaurant spending up in second quarter

August 20, 2021

Consumer spending at U.S. restaurants was up 32% in the second quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to…

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The Evolution of Ghost Kitchens

We've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…

Presented by SynergySuite

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Are smoothies finally growing up?

by Cherryh Cansler — Editor, FastCasual.com

Smoothie brands are adding green veggies, herbs and spices to meet customers' maturing tastes.

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