TikToker influence growing in restaurant industry

October 1, 2021

TikTok'ers like restaurants and will patronize ones they see on videos.

Can you guess where the best tacos are in Texas, California?

September 28, 2021

When it comes to tacos, residents of Santa Barbara, California and Austin, Texas are living in prime territory.

Report names best cities for vegans, vegetarians

September 27, 2021

A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.

U.S. restaurants continue gradual recovery, dine-in still down

September 21, 2021

Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.

Global food service industry to reach $4.1T by 2026

September 20, 2021

Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…

Burger King most popular drive-thru in U.S.

September 15, 2021

Burger King is the favorite when it comes to the most popular fast food drive-thru in the U.S.

Pumpkin spice boosting sales at Dunkin', Starbucks

September 3, 2021

It's officially September and that means pumpkin spice everything is back at QSRs and fast-casual restaurants. Both Starbucks and Dunkin' are enjoying an…

Restaurant spending up in second quarter

August 20, 2021

Consumer spending at U.S. restaurants was up 32% in the second quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to…

The Evolution of Ghost Kitchens

We've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…

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Are smoothies finally growing up?

by Cherryh Cansler — Editor, FastCasual.com

Smoothie brands are adding green veggies, herbs and spices to meet customers' maturing tastes.

Will these LTOs increase fast casual traffic?

Brands have always use limited-time offers to give customers new reasons to visit their stores, but they are doubling down on that strategy as people are…

2020's most-downloaded foodservice apps revealed

January 11, 2021

UberEats, McDonald's and DoorDash were the the top 3 most-downloaded apps in the food and beverage category in 2020, according to Apptopia, a firm that tracks…

How fried chicken is laying 'golden eggs' across US

Wanna know what fried chicken brand got the most store visits in 2020? Read on.

Contactless ordering forcing restaurants to adopt 9 tech strategies in 2021

by Cherryh Cansler — Editor, FastCasual.com

Contactless ordering is not only here to stay but is forcing restaurants to embrace nine specific technologies and strategies.

The 2021 menu battle: Comfort food vs healthier options

by Cherryh Cansler — Editor, FastCasual.com

Menu trends experts from Panera Bread, Buffalo Wild Wings, Luna Grill, Culinary Tides, Qdoba and Pure Green predict the coming year's top menu trends.

Plant-based meat options: Why it's a big deal to customers

by Jana Zschieschang — CMO, RMS

Since COVID, one in five consumers reported making healthier eating choices, according to the International Food Information Council, and it appears swapping…

Restaurants endure at least 1.5 monthly equipment issues

October 1, 2020

Repairing equipment can be a costly burden, especially in the limited-service industry, in which operators reported that a critical piece of equipment goes…

Pumpkin spice is back, but will COVID-19 hinder sales?

September 9, 2020

While many traditional fall rituals like back-to-school shopping and football games have been altered this year by COVID-19, one fall tradition hasn't faltered…

Consumers are ready to dine in but won't ditch to-go, delivery

by Carl Van Ostrand — VP of Consumer Insights, DISQO

Although the onset of COVID-19 made in-person dining impossible in March and April, consumers are starting to show interest again but aren't cutting cut back…

Rethinking Delivery: Solving the Biggest Challenges

How are big restaurant brands solving their delivery challenges? And how can you take their solutions, and make them your own?

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