5 Tried-and-True Technologies that Improve Restaurant Operations

New technologies appear on the market on a daily basis, but there are plenty of existing applications that can help operators deliver a superior experience.

Sports fans would embrace mobile food, drink ordering at events

July 13, 2016

Ever found yourself hungry at a sporting event, run to the concession and then, due to long lines, jog back to your seat so you don't miss alot of action?

Fazoli's implements new catering and delivery strategies

July 13, 2016

Fazoli's is expanding its catering technology through The Catering Institute and MonkeyMedia Software, according a company press release, in hopes of both…

Technology helping Rise to raise profile

Rise Biscuits Donuts director of technology discusses how the chain's use of technology is helping the brand expand.

Grubhub offers restaurateurs access to consumer ratings and reviews

July 12, 2016

Grubhub, the online food delivery service, announced the launch of its new faceted ratings and reviews system in a press release. The new system provides…

How can a 3D-printed pizza change the world?

by S.A. Whitehead — Food Editor, Net World Media Group

Yes, 3D printed pizzas are pretty cool, but talk to the people behind this food-printing robot and you will find it could also be a real life-changing addition…

Orange Leaf debuts new flavors, contest

July 11, 2016

Strawberry Serrano Lemonade Sorbet and Spa Day Sorbet are now available at participating Orange Leaf Frozen Yogurt locations across the U.S. for a limited…

Fast casual industry still growing

July 11, 2016

The fast casual industry is growing at a steady rate and outranking its counterparts, according to a Technomic report. In year-over-year results, cumulative…

How to use data to control food costs (Part 2)

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Dave Bennett discusses alternatives to the standard back-office system.

80-year-old yeast + 3D printer = instant pizza satisfaction

Hold on to your rolling pins, pizza restaurateurs – things are about to get a little weird. That's because today the world's first 3D pizza printing company…

How to use tech to control food costs (Part 1)

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Some say implementing a back-office system is the most complicated system to deploy in a restaurant company.

DoorDash promises, delivers California service

July 7, 2016

DoorDash announced in a company press release its debut into specific regions of the Sacremento Valley, marking the door-to-door food delivery technology's…

When is it time to upgrade your POS?

by Art Julian — CEO, Cbs inc

More than half of the respondents to Hospitality Technology’s 2016 POS Software Trends survey plan to research, test or install a new POS system this year. How…

Johnny Rockets selects digital signage provider for 1st drive thru

June 30, 2016

Delphi Display Systems Inc, a provider of customized digital signage hardware, software and service solutions, announced that Johnny Rockets restaurants has…

SafetyCulture iAuditor expands beyond mobile platform

June 29, 2016

SafetyCulture, a technology company that focused on workplace safety, has announced the launch of its mobile app available on Windows 10, iOS and Android. The…

GoodData report highlights big data role for restaurants

June 27, 2016

Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.

Reinventing the customer experience

The future of retail: It’s all about the experience. HP enables retailers and hospitality operators with the tools they need to empower their employees with…

Presented by HP Inc.

Fast Casual Summit - Interview with Jim Mizes, Blaze Pizza

Many businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…

Fast Casual Summit-Interview with Roland Dickey Jr., Dickey's Barbecue

At the 2015 Fast Casual Summit, Hughes had the opportunity to and speak with Roland Dickey of Dickey’s BBQ about the value data brings to his restaurant and…

Fast Casual Summit-Interview with Maureen Donahue Chick fil A

At the 2015 Fast Casual Summit, one of the hottest topics was the use of mobile technology. Among those connecting with their customers through mobile devices…