ParTech partners with Workpop to help restaurants maintain up-to-date employee data

February 15, 2018

ParTech Inc., a provider of POS and workforce efficiency solutions to the restaurant and retail industries, has partnered with Workpop, a hiring and onboarding…

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.

Caliburger launches global growth initiatives implementing robots, kiosks

February 8, 2018

CaliBurger is expanding this year throughout North America, the Middle East, Asia and Latin America. The company also announced that its face-based loyalty and…

How China's recycling ban will force fast casuals to reduce waste

The ban could push restaurants to adopt new standards for packaging and supplies to reduce the materials that end up in their waste and recycling bins and to…

Shake Shack sticks with ArrowStream for supply chain management

February 7, 2018

In order to manage supply chain inventories, compliance, food safety and overall product quality, Shake Shack is extending its partnership with ArrowStream's…

Paninis now on the menu at Urban Bricks

February 7, 2018

Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited…

[WEBINAR] Emerging Technologies: Breaking through the hype

In this webinar, Omnivex Corporation and Digital Signage Today explore emerging technologies and the discuss the impact of each on communication. Download now!

Hot Head Burritos rolls out cloud-based POS system

January 30, 2018

Hot Head Burritos has rolled out, across its 72 units, a cloud-based Brink POS system from ParTech Inc., according to a company press release. Being a…

Smashburger's taps Arrowstream to manage supply chain

January 29, 2018

Smashburger has partnered with ArrowStream, a supply chain provider that leverages data science to improve the way supply chains perform, according to a…

Tender Greens going cashless

January 25, 2018

Tender Greens is going cashless by Jan. 29, according to an open letter published on its website.

Izzo's Illegal Burrito rolls out Toast POS system

January 24, 2018

Izzo's Illegal Burrito Group and its sister brand, LIT pizza, have tapped Toast, an all-in-one restaurant technology platform, as their point-of-sale…

11 ways to implement predictive scheduling without killing your bottom line

by Cherryh Cansler — Publisher, FastCasual.com

Not complying with predictive scheduling mandates can quickly add up to significant penalties.

Saladworks upgrades POS system

January 18, 2018

Saladworks has upgraded its POS system across its nearly 100 restaurants via a partnership with Gusto POS.

Caliburger customers can order, pay with a smile

by Cherryh Cansler — Publisher, FastCasual.com

January 16, 2018

Caliburger rolls out AI-enabled self-service kiosks using NEC facial recognition technology.

Toast partners with SpeedETab to offer white label app

January 11, 2018

Restaurant technology providers Toast and SpeedETab have partnered to offer restauranteurs a white label app solution with order-ahead technology. "In our…

LevelUp launches broadcast service to drive restaurant discovery

January 11, 2018

LevelUp has launched a broadcast service to help restaurant brands reach consumers within a network of highly trafficked digital channels, including Facebook…

Diebold Nixdorf launching order-taking kiosks

January 11, 2018

Diebold Nixdorf has created the K-Two Kiosk, which provides order-taking capabilities at QSRs and fast casual restaurants. It also automates routine tasks and…

Little Big Burger adds online ordering, cryptocurrency-based loyalty program

January 11, 2018

Little Big Burger has added online ordering at all 12 of its locations, according to a company press release.

7 technologies transforming the restaurant industry

by Niall Keane — CEO of SynergySuite, SynergySuite

Now trending: We are in the middle of a tech revolution that has turned once imagined solutions into foodservice necessities, entirely transforming the…

Your dumpster wants a technology upgrade in 2018

Uncovering data from a restaurant's waste streams can help start the new year right.